- Kev Txhaum - 2 Kilogram (ntaus cim)
- Hneev - 2 pieces
- Qej - 5 Zubchikov
- Smoked nqaij sawb - 5 Slices
- Champignons - 500 Grams
- Jam tau ntawm liab currant - 4 Art. diav
- Red semi-Sweet caw - 400 Grams
- Nqaij tawv nqaij - 400 milliliters
- Pob tawb starch - 2 Art. diav
- Bay nplooj ntoos - 15 pieces
- Fresh thyme - - Mus saj
- Butter - 30 Grams
Olenine txiav rau hauv cubes li 5 cm Muab daim venison rau hauv ib lub tais, ntxiv cov nplooj hlav, tshiab thyme, sau tag nrho cov nrog caw. Peb xa mus rau lub tub yees rau 12 teev - cia nws marinate. Ntsib yaug cov nceb. Ib lub tais ntawm nqaij yog muab los ntawm lub tub yees, peb noj cov nqaij tawm ntawm lub marinade thiab muab tso rau ib phaj, peb pov tawm lub laurel nplooj thiab thyme, thiab tawm hauv marinade - nws tseem yuav pab tau rau peb. Cub txuag kom 150 degrees. Dos txiav mus rau hauv nyias semicircles, qej - finely. Nyob rau hauv ib lub lauj kaub frying, yaj lub butter, muab lub dos rau hauv nws, Fry 3-4 feeb nyob rau medium tshav kub kom txog thaum muag, ces ntxiv qej, nceb thiab slices ntawm nqaij sawb. Fry ua ke rau 2-3 feeb ntxiv. Nyob rau hauv lub meantime, nyob rau hauv ib tug cais frying lauj kaub rau ib lub ceev hluav taws, Fry pieces ntawm nqaij. Frying tsis tag nrho cov nyob rau hauv ib zaug, tab sis nyob rau hauv feem, kom cov nqaij sai sai them nrog ib crust, thiab tsis stewed nyob rau hauv nws tus kheej kua txiv. Fry kom txog thaum browned. Nyob rau hauv ib tug loj brazier, sib tov lub txheem ntawm ib lub lauj kaub tais diav nrog dos thiab nceb, kib pieces ntawm nqaij, marinade, jam, broth, ntsev thiab kua txob. Do kom zoo thiab muab tso rau hauv lub qhov cub preheated. Nws yog nyob rau hauv lub hau rau txog 1.5-2 xuab moos. Tom qab ntawd peb siv lub stew tawm ntawm qhov cub, muab tso rau hauv lub qhov cub. Starch yog yaj nyob rau hauv ib tug me me ntawm dej, ntxiv mus rau stew. Ua kom kub thiab kub kom sov so kom sov. Peb tswj ntawm ntsev thiab kua txob, yog hais tias tsim nyog - peb ua rau stew txawm ntau ntom, ntxiv ntau starch. Peb tshem tawm ntawm qhov hluav taws kub thiab, tswj peb tus kheej los ntawm kev ntxias kom noj txhua yam ncaj qha los ntawm lub brazier, peb npaj nws raws li cov ntawv plates. Kuv pom zoo kom pab nrog npias npias. Bon appetit! :)
Kev Pabcuam: 10