- Plums - 1,5 kilogram
- Dawb Caw - 300 Cov Peeb Zeej
- Vinegar - 300 Million
- Qab Zib Xuab Zeb - 300 Grams
- Vanilla - 1 daim (lo)
- Cinnamon - 1 daim (lo)
- Carnation - 6 pieces
- Ginger - 30 Grams
Thawj kauj ruam yog mus rhaub lub kaus poom, nyob rau hauv uas peb yuav ces pickle lub plums. Boil - thiab tawm mus qhuav tawm. Koj tuaj yeem xaiv cov plums, tab sis qhov zoo tshaj plaws ntau yam yog daj-ntsuab, ntom plum. Peb ua cov plums - ntxuav lawv, tshem tawm cov tails. Peb noj cov kua sau me, peb muab Ginger rau hauv nws cov pob tw me me. Muaj peb kuj muab tso rau vanilla daim, carnation, txiav hauv ib nrab. Nyob rau tib saucepan ntxiv qab zib. Sau cov ntsiab lus ntawm saucepan nrog cawu cub. Muaj peb hliv vinegar. Thaum kawg, ntxiv ib daig ntawm cinnamon rau lub laujkaub, thiab muab cov kua sau rau ntawm qhov cub. Nqa mus rau ib lub rhaub tshaj li cua sov, mam li ua kom hluav taws qeeb thiab ua noj rau lwm 10 feeb. Nyob rau hauv lub meantime, lub syrup yog brewed - peb yuav plum. Txhua plum nyob rau hauv ntau qhov chaw yog pierced nrog ib koob tshuaj txhuam hniav. Pov plums hauv boiling dej rau 2 feeb. Tom qab ntawd peb noj cov plum los ntawm lub boiling dej thiab muab tso rau hauv lub tsev nyiaj. Los ntawm thickened syrup, ua tib zoo tshem tawm tag nrho cov spices. Sau lub plum nrog kub syrup. Peb kaw lub tsev txhab nyiaj, peb txias ua ntej ntawm chav tsev kub, tom qab uas peb xa mus rau ib qhov chaw txias tsaus rau 3-4 lub lim piam. Tom qab lub sij hawm no, lub plums yuav npaj txhij rau kev noj. Bon appetit!
Kev Pabcuam: 8