Dos thiab kua txiv ntses

Nyob rau hauv ib lub lauj kaub frying, qhuav lub butter. Dos txiav mus rau ib nrab ntawm ib ncig thiab Fry Cov khoom xyaw:

• Dos - 3 pieces
• Butter - 50 grams
• Hmoov - 2 Kos duab. diav
• Caw liab - 300 milliliters
• Bouillon - 50 Cov Neeg Laus
• Ntsev, kua txob - - Mus saj

Lus Qhia

Nyob rau hauv ib lub lauj kaub frying, qhuav lub butter. Dos txiav rau ib nrab ntawm ib ncig thiab Fry nyob rau hauv butter kom txog thaum lub tov. Ntxiv hmoov, do thiab fry kom txog thaum Golden qab dos on medium-high tshav kub. Thaum lub dos hloov Golden, ncuav lub cawu cub mus rau hauv lub frying lauj kaub. Kav tsiv tas li, coj mus rau ib tug boil thiab noj kom txog thaum tuab. Solim thiab pep lub thickened sauce, ntxiv broth rau nws. Do thiab boil kom txog thaum lub siab nyiam ntawm cov ntses. Sauce muab kub. Bon appetit!

Kev Pabcuam: 4