- Pike perch - 2 kilogram
- Dawb qhuav wine - 0,5 Liters
- Txiv qaub kua txiv - 1 daim
- Mustard noob - 3 teaspoons
- Txiv roj roj - 50 Cov Puag Tsawg
- Kua txob fragrant hauv av - 1 teaspoon
- Ntsev - 1 st. ib spoonful
- Qab Zib - 2 Teaspoons
Pike perch los ntawm scales, gutted, kom huv si rinsed. Txiav tawm lub taub hau thiab tail. Koj tuaj yeem nqa tawm ntawm caj qaum thiab pob txha, txiav cov fillets rau hauv daim me me (kwv yees li ntawm qhov matchbox). Thiab koj tuaj yeem nyuam qhuav kib ntses ntses steaks - txawm li cas los, qhov no, koj yuav tsum tau noj cov hmoov shish kebab ntev me ntsis. Tab sis fuss nrog noj tawm cov pob txha yuav tsawg dua. Npaj marinade los ntawm cawu cub, txiv qaub kua txiv, qab zib, ntsev thiab spices. Tig mus rau hauv nws pieces ntawm ntses, do thiab tshem tawm nyob rau hauv lub txias rau 1 xuab moos. Hlawv cov ntses ntawm skewers thiab ci rau ntawm cov ris tsho kom txog thaum npaj txhij. Ua siab kub nrog ib tug zaub xam lav ntawm cov zaub tshiab thiab dawb sauce.
Kev Pabcuam: 5-7