- Nqaij qaib hnyav - 1.5 kilogram
- Butter - 100 Grams
- Dos - 1 Piece
- Qij - 2 Cov hniav
- Nqaij npuas - 150 grams
- Txiv lws suav - 450 Grams
- Nceb - 250 Grams
- Dawb qhuav wine - 120 milliliters
- Twigs ntawm thyme - 2-3 pieces
- Sprigs ntawm parsley - 2 pieces
- Sprigs ntawm parsley - 2 pieces
- Bay nplooj ntoos - 1 daim
Nqaij qaib hnyav hauv Lyon - zoo li txhua Fabkis tais diav, zoo heev thiab tsis txawv. Daim ntawv qhia rau no tais yog yooj yim heev thiab tsis siv sijhawm ntau, tab sis nws zoo nkaus li festive heev ntawm lub rooj. Nqaij qaib nqaij yog heev kev sib tw, thiab sauce yog fragrant. Pab qaib thawb rau hauv Lyon zoo nrog zaub puree. Daim ntawv qhia qaib hauv Lyonsky: 1. Peb tev txiv lws suav los ntawm tev (rau lub hom phiaj no nws yooj yim rau pellet lub txiv lws suav nrog dej kub npau npau) thiab muab txiav rau hauv qhov loj loj cubes. Dos txiav mus rau hauv nyias ib nrab ib ncig, nqaij sawb - nyias slices. 2. Nyob rau hauv ib tug tob tuab-bottomed frying lauj kaub, qhuav 70 g ntawm butter. Thaum lub butter melts - muab nqaij qaib, dos, nqaij npuas kib thiab zaub thiab qej rau hauv lub lauj kaub (qej yog muab tag nrho, tsis crushing). Hlais cov nqaij tshaj li hluav taws sai rau 10 feeb, maj mam ua. Cov nqaij yuav tsum kom zoo zoo. Tom qab ntawd txo qhov hluav taws kub, ntxiv txiv lws suav thiab spices rau frying lauj kaub, sib tov zoo thiab stew rau txog 20-25 feeb. 3. Thaum cov nqaij qaib tau yaug hauv cov txiv lws suav, muab cov nplaum liab khov rau hauv ib lub lauj kaub sib txig sib txuam rau hauv siab thiab cov roj zaub (cov nceb noj zoo tshaj plaws). Zoo kib nceb noj yog muab tso rau hauv ib lub lauj kaub tais diav nrog nqaij qaib thawb. Do thiab tseem mus simmer rau lwm 5 feeb, tom qab uas peb ncuav lub cawu cub rau hauv frying lauj kaub. 4. Nyob rau hauv lub caw, nqaij qaib yog stewed rau lwm 10 feeb rau ib tug qeeb hluav taws - thiab hais tias tag nrho, nqaij qaib yog npaj txhij nyob rau hauv Lyons! Bon appetit!
Kev Pabcuam: 5-7