Mov ci nrog liab caw

Finely chop tshiab rosemary. Sib tov nrog dej sov, ntawm no peb dissolve qhuav Cov khoom xyaw:

• Hmoov - 3 Khom Txhoj
• Ntsev - 1.5 teaspoons
• Rosemary (finely tws) - 2 Kos duab. diav
• Dub kua txob - 1 teaspoon
• Poov xab qhuav - 1/2 teaspoonfuls
• Sov dej - 1 iav
• Red Wine - 1/4 Khob Haus Dej

Lus Qhia

Finely chop tshiab rosemary. Sib tov caw cov dej sov, ntawm no peb yaj ua poov xab. Tshav hauv ib lub tais ntawm tag nrho cov khoom xyaw qhuav, muaj ntxiv rau cov kua dej. Ceev nrooj sib tov ua ib lub khob cij heev. Npog nws nrog ib tug phuam - thiab tawm rau ib hnub nyob rau hauv ib qho chaw sov. Tom qab ib hnub, nws yog ib qhov tsim nyog dua rau hauv lub khob noom cookie ntawm lub khob noom cookie npog nrog hmoov, ces tawm mus ntxiv 2 teev hauv qab phuam. Peb muab txoj kev ntsuam xyuas tus qauv ntawm qhob cij. Ci nyob rau hauv qhov cub nyob rau 200 degrees mus rau ib tug Golden crust - txog 40-45 feeb. Lub ncuav no npaj txhij!

Kev Pabcuam: 4