Puff pastry Puff pastry tau tsim hauv 1645 los ntawm Claudius Gele, ib tug menyuam kawm ntawv ntawm ib qho ntawm Fabkis confectioners. Claudius xav noj zaub mov qab rau nws tus txiv mob, leej twg yuav txaus siab rau kev noj tshuaj - ntawm dej, hmoov nplej thiab roj. Claudius kneaded lub khob noom cookie saum lub rooj thiab qhwv ib daim butter. Tom qab ntawd nws dov nws thiab rov qab tus txheej txheem kaum ntau lub sij hawm. Tom qab ntawd nws tsim ib lub khob cij thiab ci nws. Lub surprise ntawm tus menyuam kawm ntawv thiab nws tus kws qhia yog unlimited, thaum lawv muab cov cij los ntawm ib qhov cub ntawm qhov loj loj thiab tsis yog-daim ntawv. Puff pastry kuj yog zoo rau ob qho tib si ntses thiab txiv hmab txiv ntoo, berries thiab lwm yam khoom. Ncuav qab zib "Pob ntseg" yog yooj yim los npaj thiab kub heev! Sim nws!
Cov khoom xyaw:- Butter 250 g
- Mis 50 ml
- Qab zib 100 g
- Qe nqaij qaib 2 pcs.
- Nplej hmoov 2 tbsp.
- Kauj Ruam 1 Rau cov khoom noj uas peb xav tau: hmoov nplej, mis, butter, qe thiab qab zib.
- Kauj Ruam 2 Qe qe nrog 1 tablespoon suab thaj.
- Kauj Ruam 3 Ntxiv cov mis nyuj thiab ntaus dua.
- Kauj Ruam 4 Sib tov thiab ncuav no sib tov rau hauv cov roj daj. Tag nrho cov meej mix (koj siv tau ib lub tov). Tom qab ntawd ntxiv hmoov thiab sai sai knead lub mov paj. Tus nqi ntawm cov hmoov nplej yuav tsum tau kho kom lub khob noom cookie mos, tab sis tib lub sijhawm, tsis txhob ua rau tes. Yog hais tias lub mov paj yuav stick, ces ntxiv ib teaspoon ntawm dej txias thiab tsis txhob kneading.
- Kauj Ruam 5 Yob tawm lub khob noom cookie thiab plaub zaug plaub zaug, tom qab ntawd rov ua dua qhov txheej txheem no. Muab tso rau hauv lub tub yees rau 40 feeb los ua lub khob noom cookie zog.
- Kauj ruam 6 Yob tawm lub khob noom cookie thiab nphoo nrog piam thaj.
- Kauj Ruam 7 Khob noom cookie pib sib tw ob hnub kom txog rau thaum koj mus txog nruab nrab. Peb txiav rau hauv daim.
- Kauj Ruam 8 Muab ntawv rau ci thiab nphoo nrog piam thaj (koj tuaj yeem xaiv cov tshuaj cinnamon). Peb muab tso rau hauv qhov cub preheated rau 220 ° C rau 15 feeb.
- Kauj Ruam 9 Nqa tawm thiab cia nws txias me ntsis. Bon appetit!