Qab zib cherry ncuav mog qab zib

Yuav pib, nqa cov mis mus rau ib tug boil thiab ncuav nws on noog noog rau txog 2 teev, tov Cov khoom xyaw:

• Av birdberry - 150 Grams
• Mis - 250 Cov Pwm Tsawg
• Qab Zib - 350 Grams
• Qe - 1 daim
• Ci Hmoov - 2 Teaspoons (lossis 1 tsp slaked soda)
• Hmoov - 150-200 Grams
• Qaub Lee - 400 Grams

Lus Qhia

Yuav pib, nqa cov mis mus rau ib lub boil thiab ncuav nws cov noog lws rau li 2 teev, stirring tib lub sijhawm. Lub caij no, grind qab zib nrog lub qe rau dawb, ces ntxiv noog noog thiab sib tov nws tag nrho ua ke. Ntxiv cov hmoov nplej thiab hmoov ci thiab knead qhov kev kuaj, uas yuav tsum tsis txhob tuab heev. Lub khob noom cookie muab faib ua 2 qhov chaw thiab nyob rau hauv lem ci lub ncuav ntawm 180 degrees rau 15 feeb. Rau cream, nplawm cov qaub cream thiab qab zib. On thawj khoom qab zib muab tso rau no cream, ces tus thib ob khoom qab zib thiab dua grease tag nrho nrog cream. Koj tuaj yeem tau dai rau koj tus kheej saj.

Kev Pabcuam: 12