- Carnival groats - 2 Lub khob (Ntawm no thiab nyob rau hauv qab no yog meant ib lub iav)
- Qaib Plab - 500 Grams
- Dej - 3 lub khob
- Butter - 1 Art. ib spoonful
- Zaub roj - 2 yam khoom. diav
- Carrot - 1 piece
- Hneev - 1 daim
- Quav Bulgarian kua txob - 1 teaspoon
- Qhuav celery - 1 teaspoon
- Ntsev - Mus saj
- Kua txob fragrant hauv av - Mus saj
- Nutmeg - Mus saj
Ib daim ntawv qhia yooj yooj yim rau buckwheat nrog lub plab nyob hauv ib chav multivark thiaj li meej thiab txheej txheem uas qhov nyuaj tshaj plaws ntawm no yog los npaj cov khoom. Txhua tsav txhua yam yuav ua tiav los ntawm cov ntse ua ke nws tus kheej! Kom ua rau lub thoob rau hauv ib lub thawv, koj yuav tsum: 1. Lub plab yuav tsum tau ntxuav kom huv si, ntxuav thiab txiav - koj tuaj yeem, ua tau thiab ua noj ua haus, tab sis nws yuav ntev heev. Soak lub peeled thiab tws stomachs nyob rau hauv dej txias rau 15-20 feeb, ces yaug thiab qhuav dua. 2. Peel thiab chop: dos - ib nrab ntawm ib ncig, thiab carrots - nyias straws (los yog nyob rau ib tug grater). 3. Tig rau lub nkoj, qhib qhov "Baking". 4. Nqa cov roj noob taum mus rau hauv lub tais ntawm cov khaub noom thiab tso dej qab zib. Vim li cas ob qho tib si? Zaub thiab nqaij zoo li zaub roj, thiab buckwheat - creamy. Tsis tas li ntawd, qhov kub ntawm cov roj no muaj qhov sib txawv, yog li ntawd nws yuav tsis hlawv dab tsi, thiab lub tais yuav tig tawm mus rau cov khoom qab zib thiab cua. 5. Peb thauj khoom rau hauv lub tais ntawm lub plab thiab Fry rau 15-20 feeb, tom qab ntawd ntxiv dos thiab carrots, raws li tau zoo li Bulgarian kua txob thiab celery. Ua kom zoo thiab ua noj rau 5 feeb ntxiv, yog tsim nyog, stirring. 6. Muab cov ntxhuav ntxuav, muab do, ncuav dej. Solim, ntxiv Bay nplooj. Peb tig ntawm hom "Buckwheat" thiab tos - txog li 45-50 feeb, los yog kom txog thaum uas muaj ntau tus neeg tuaj yeem tua. 7. Ob peb feeb ua ntej ua noj tag, ua noj thiab muab pov tseg cov nplooj ntoos, ntxiv cov txuj lom. Peb pab lub tais kub, sprinkling finely tws tshuaj ntsuab. Ib qho zoo tshaj plaws yog qaub qej-qej sauce. Bon appetit!
Kev Pabcuam: 4-5