Zaub xam lav los ntawm beet, spinach thiab tsev cheese

Cov txiv tsev muaj kev paub txog tias nws yog txaus kom rov qab los ntawm kev cai lij choj ntawm kev ua noj ua haus, sim muab cov khoom qub ua ke, xws li hauv lub taub hau ntau cov zaub mov txawv ntawm thawj cov kua zaub, zaub xam lav thiab lwm cov khoom noj txhua hnub thiab festive. Nyob rau hauv ntau tsev neeg nws yog customary pib ib pluas noj nrog ib tug zaub xam lav. Thiab thaum twg koj ua noj txhua hnub, tom qab ntawd koj mam li xav tau ib yam tshiab uas tsis tau sim ua ntej. Ntawm no yog los ntawm kev pab thiab kev xav, ua tsaug rau qhov no txawv txaij ntawm beets thiab tsev cheese yog yug. Nyob rau hauv thiaj li tsis siv ntau lub sij hawm npaj nws, beetroot yuav tsum tau ci nyob rau hauv qhov cub beforehand los yog boiled thiab ces txias. Nyob rau hauv lub fridge, nws yuav khaws cia rau ob peb hnub. Nyob rau hauv daim ntawv qhia no ua rau nyias noj nyias hauv av, peb siv lub tsev cheese, tab sis tsis txhob cuam tshuam nrog kev sim nrog Adyghe cheese los yog tsawg dua cov tsev cheese. Tab sis spinach thiab basil yog zoo dua li tsis muaj dab tsi los hloov - lawv muab cov zaub xam lav ib qho txawv freshness thiab ib tug qab ntxiag aroma. Yog hais tias koj xav noj ib qho yooj yim dua version, ces koj yuav tau ua qhov no: tag nrho cov khoom xyaw tsuas yog beets, grind, mix nrog hnav khaub ncaws thiab muab tso rau ib tug nyias slices ntawm beet. Tau txais ib qho khoom noj zoo heev.

Cov txiv tsev muaj kev paub txog tias nws yog txaus kom rov qab los ntawm kev cai lij choj ntawm kev ua noj ua haus, sim muab cov khoom qub ua ke, xws li hauv lub taub hau ntau cov zaub mov txawv ntawm thawj cov kua zaub, zaub xam lav thiab lwm cov khoom noj txhua hnub thiab festive. Nyob rau hauv ntau tsev neeg nws yog customary pib ib pluas noj nrog ib tug zaub xam lav. Thiab thaum twg koj ua noj txhua hnub, tom qab ntawd koj mam li xav tau ib yam tshiab uas tsis tau sim ua ntej. Ntawm no yog los ntawm kev pab thiab kev xav, ua tsaug rau qhov no txawv txaij ntawm beets thiab tsev cheese yog yug. Nyob rau hauv thiaj li tsis siv ntau lub sij hawm npaj nws, beetroot yuav tsum tau ci nyob rau hauv qhov cub beforehand los yog boiled thiab ces txias. Nyob rau hauv lub fridge, nws yuav khaws cia rau ob peb hnub. Nyob rau hauv daim ntawv qhia no ua rau nyias noj nyias hauv av, peb siv lub tsev cheese, tab sis tsis txhob cuam tshuam nrog kev sim nrog Adyghe cheese los yog tsawg dua cov tsev cheese. Tab sis spinach thiab basil yog zoo dua li tsis muaj dab tsi los hloov - lawv muab cov zaub xam lav ib qho txawv freshness thiab ib tug qab ntxiag aroma. Yog hais tias koj xav noj ib qho yooj yim dua version, ces koj yuav tau ua qhov no: tag nrho cov khoom xyaw tsuas yog beets, grind, mix nrog hnav khaub ncaws thiab muab tso rau ib tug nyias slices ntawm beet. Tau txais ib qho khoom noj zoo heev.

Cov khoom xyaw: Lus Qhia