- Butter - 3 yam khoom. diav
- Qhov muag teev - 1 daim
- Nqaij - 1 Hlis
- Raisins - 3/4 iav
- Couscous - 1 Khob
- Nqaij qaib broth - 1.5 khob
- Qhuav dawb los yog liab caw - 3 Art. diav
- Cinnamon - 1/2 Teaspoon
- Almond - 3/4 Khob
- Ntsev - - Mus saj
Ua ntej, npaj tag nrho cov khoom xyaw. Cov noob qoob yuav tsum tau soaked hauv dej rau 15 feeb. Dos finely tws. Nyob rau hauv ib saucepan, sov lub butter, muab nws finely tws dos, noj on medium tshav kub rau 5-8 feeb - kom txog thaum lub transparency ntawm dos. Tom qab ntawd ntxiv saffron mus rau lub dos, do. Ntxiv kua zaub thiab caw, ua rau kom qhov hluav taws kub thiab nqa cov ntsiab lus ntawm lub lauj kaub kom npau npau. Thaum nws npau, peb ntxiv raisins (tsis muaj kua) thiab couscous rau lub laujkaub. Nqa sai, tshem lub lauj kaub los ntawm qhov hluav taws kub. Tom qab 15 nas this, ua tib zoo sib tov nrog lub nraub qaum nrog lub diav ntim kom nws ua tau ntau dua. Lub caij no, lub almonds, txiav mus rau hauv nyias paib, Fry nyob rau hauv ib lub lauj kaub qhuav frying. Fry tshaj medium cua sov rau txog 3 feeb, stirring tas li - thiaj li tsis mus hlawv. Ntxiv cov roasted almonds rau couscous. Solim, ntxiv cinnamon, sib tov. Couscous nrog almonds thiab raisins npaj! :)
Cov Haujlwm: 3-4