- Txiv roj roj - 1 Art. ib spoonful
- Nqaij - 3 Slices
- Qhov muag teev - 1 daim
- Lub taub hau ntawm liab cabbage - 1 piece
- Apples - 2 pieces
- Raisins - 1/2 khob
- Nqaij qaib broth - 3/4 khob
- Caw liab qhuav - 1/4 iav
- Caw vinegar - 1 st. ib spoonful
- Bay nplooj ntoos - 1 daim
- Ntsev, kua txob - - Mus saj
- Qab Zib - 1 teaspoon
Nyias shred liab cabbage. Apples yog peeled thiab peeled, txiav mus rau hauv nyias slices. Finely txiav dos thiab nqaij npuas kib. Nyob rau hauv lub casserole los yog brazier peb sov li lub olive roj, muab muaj dos thiab nqaij sawb. Fry tshaj nruab nrab kub rau txog 7 feeb kom txog thaum lub dos yog mos. Thaum lub dos yog mos, peb ntxiv cabbage thiab apples rau nws. Maj mam nce lub tua hluav taws thiab ua noj rau 5 feeb - cabbage yuav tsum soften thiab txo nyob rau hauv volume. Tom qab ntawd ntxiv vinegar, wine, broth, ntsev, kua txob thiab raisins. Nqa mus rau ib tug boil, ces npog nrog ib tug hau thiab muab tso rau hauv qhov cub, twb rhuab mus rau 180 degrees. Ci rau li 50 feeb. Nyob rau hauv chav kawm ntawm ci 2-3 lub sij hawm yuav tsum tau sib tov txhua yam, yog li ntawd cabbage yog siav tusyees. Peb tau tawm ntawm lub qhov cub, theem nrog ntsev-kua txob-piam thaj, yog tias koj xav tau, koj tuaj yeem poob me ntsis ntxiv vinegar. Liab cabbage nyob rau hauv lus Mev yog npaj txhij! :)
Kev Pabcuam: 4