Nqaij npuas nyob rau hauv cov qaub cream sauce Qhov no daim ntawv qhia rau chops tsis yuav tsum tau ntev nyob ze ntawm lub qhov cub. Ua kom cov cua thiab cov kua qaub uas koj yuav tsum tau muaj tsawg kawg nkaus ntawm lub sijhawm thiab kev rau siab. Kuv yeej nyiam qhov kev sau rau nqaij, ntau tshaj li cov ntses. Ib tug ua ke nrog qaub cream, mustard thiab cheese. Lub lim ntawm mustard yog heev tsim nyog thiab muaj kev vam meej nyob rau hauv no ua ke. Qhov filling tsis salty, raws li nws txaus ntsev saj ntawm cheese thiab nqaij. Nqaij npua tau muab lub npe hu ua "chops". Ntug nrog ib txoj hlab ntsha thoob plaws. Cov zaub mov yog deb ntawm kev noj haus, txaus siab heev, tab sis tsis hnyav. Nws mus zoo heev nrog tsev qhob!
Cov khoom xyaw:- Nqaij npuas plua plav 500g
- Gouda cheese 100 g
- Qaub cream 3 tbsp. l.
- Mustard Fabkis (nrog cov nplej) 2 tsp.
- Ntsev 1 tsp.
- Taum ntawm cov kua txob 2 g
- Sunflower unrefined roj 2 tbsp. l.
- Kauj Ruam 1 Npaj cov nqaij, qaub cream, cheese, mustard.
- Kauj ruam 2 Yaug lub nqaij, nws qhuav thiab txiav rau hauv slices 1.5-2 cm tuab.
- Kauj Ruam 3 Sib ntaus ntawm ob sab.
- Kauj ruam 4 Ntsev thiab kua txob on ob sab.
- Kauj Ruam 5 Muab ib daim ntawv ci nrog roj zaub. Hloov, yog li cov nqaij ntawm ob sab yuav tsum muaj roj. Tawm kom ci rau 15 feeb ntawm 180 ° C. Kuv muab tso rau hauv ib lub qhov cub txias.
- Kauj ruam 6 Nyob rau hauv lub meantime, npaj lub sau - mus ua ke qaub cream, grated cheese thiab mustard.
- Kauj Ruam 7 Yog li ntawd, cov nqaij ntawd zoo li tom qab qhov ua ntej ci.
- Kauj ruam 8 On to top, nteg tawm evenly sifted sau.
- Kauj Ruam 9 Rau 5-7 feeb tseem muab tso rau hauv qhov cub, nce qhov kub kom txog 200 ° C. Cov zaub mov yog npaj kom txhij thaum tso lub "zaburlit".