Salmon nrog sorrel

Ntxuav lub sorrel, nws qhuav, txiav tawm lub stalks Daim ntawm cov ntses liab ntawm tawv nqaij, tsaus rog thiab txog cov khoom xyaw:

• tshiab salmon - 4 daim
• Lee - 200 milliliters
• Sorrel - 4 khob ((4 handfuls))
• qhuav dawb cawu cub - 1 iav
• ntsev, kua txob - - Mus saj
• seasonings rau ntses - 2 Art. diav

Lus Qhia

Ntxuav lub sorrel, muab nws qhuav, txiav tawm lub stems, txiav cov ntses dej ntawm daim tawv nqaij, roj khov thiab kib rau ob tog sab npog lub hau kub nrog txhuas ntawv ci. Cia nws. Kev npaj ntawm cov ntses oxalic: nyob rau hauv lub lauj kaub tais diav qhov ntses yog roasted ntxiv 2 tablespoons seasoning rau cov ntses, 1 khob ntawm dawb dawb wine thiab ua tib zoo txav nrog ntoo spatula, thiab tawm hauv nruab nrab kub kom txog thaum ib nrab yuav nyob twj ywm. Ntxiv cov sorrel rau cov yias yias, maj mam muab sib tov ... ... Tom qab ob peb feeb lawv yuav ua kom muag, thiab hmoov tsis, poob lawv cov xim ntsuab zoo nkauj. Ntxiv cov kua qab zib, coj mus rau ib tug boil, ces ntsev thiab kua txob. Sau ntawv cia kom tuab rau koj saj, kos cov ntses thiab sorrel rau saj. Cov ntses yog npaj txhij. Ua haujlwm kub. Nyob rau hauv qhov chaw nteg cov ntses, ncuav lub sauce. Pab nrog mov, piv txwv.

Kev Pabcuam: 4