- Sorrel - 200 Grams
- Celery soj caum - 2 pieces
- Cilantro - 150 Grams
- Mint - 50 Grams
- Ntsuab kub kua txob - 2/3 daim
- Qos yaj ywm - 2 pieces
- Rice - 1/3 Khob
- Sunflower noob - 2 Pinch
- Ginger paus - 20 Grams
- Txiv qaub kua txiv - 2 yam khoom. diav
- Coriander - 2 Teaspoons
- Txiv roj roj - 3 yam khoom. diav
- Dej - 2 liv dej
Npaj tag nrho cov khoom xyaw uas tsim nyog rau cov kua zaub. Zaub zoo ntxuav, qos yaj ywm ntses, txhuav ntxuav. Tom ntej no, muab lub lauj kaub rau hauv nruab nrab cov hluav taws nrog dej, coj mus rau ib tug boil thiab ntxiv mov lub mov, raws li tau zoo raws li qos yaj ywm, diced. Tom qab 5-7 feeb, ntxiv finely tws celery thiab salted! Txawm tias cov zaub ua siav, peb yuav ua kom zoo nkauj hnav khaub ncaws. Ua li no, siv lub zom zom kom tov thiab cov khoom xyaw xws li cilantro, mint, kua txob, kua qhiav, kua txiv qaub, txiv qaub kua txiv, ib nrab ntawm ib qho khoom noj ntsev thiab me ntsis dej. Ntawm cov khoom xyaw yuav tsum yog homogeneous pawg. Lub txiaj ntsim ntawm txoj kev tuaj yeem yog pauv mus rau lub lauj kaub rau zaub thiab mov. Ces txiav qhov me me sorrel. Rau cov kua ua siv tsuas yog nplooj ntawm sorrel. Tom qab cov hnav khaub ncaws tau ntxiv rau kua zaub, ntxiv sliced sorrel, noob, txiv roj roj. Thiab muab cov kua zaub tso rau ntawm 5 feeb rau ib qho me me. Ua rau lub kua zaub nrog qaub cream los yog grated cheese. Bon appetit!
Kev Pabcuam: 4-5