- hmoov - 1 khob
- ci hmoov - 1 teaspoon
- dej qab zib - 1/2 teaspoonfuls
- cinnamon - 1/2 teaspoonfuls (ntxiv rau cinnamon rau sprinkling)
- ntsev - 1/4 teaspoons (ntxiv rau 1 pinch ntsev)
- lub teeb ci xim av - 1 khob
- qaub cream - 1/2 khob
- zaub roj - 1/4 khob
- qe - 1 thooj (chav tsev sov)
- Extract ntawm vanilla - 1 teaspoon
- carrots - 1 khob (2 medium carrots)
- tshiab los yog kaus poom - 1/2 khob
- Walnuts - 1/2 khob
- qab zib hmoov - 1 khob (sifted)
- Butter - 3 Art. spoons (softened)
1. Preheat lub qhov cub kom 175 degrees thiab maj mam roj lub ncuav mog qab zib yias. Grate lub carrots, txiav qhov pineapple rau hauv cubes. Chop lub walnuts. Nyob rau hauv ib nrab lub tais, sib tov lub hmoov, ci hmoov, dej qab zib, cinnamon thiab 1/4 teaspoon ntsev. 2. Nyob rau hauv ib lub tais loj, sib tov xim kasfes, 1/4 khob qaub cream, zaub roj, qe thiab vanilla extract kom txog thaum tus. 3. Ntxiv grated carrots, pineapple thiab walnuts, mix. 4. Muab cov hmoov sib tov thiab sib tov sib xyaws. 5. Muab lub khob noom cookie rau hauv daim ntawv npaj thiab ci kom txog thaum cov tshuaj txhuam hniav hauv nruab nrab ntawm lub ncuav mog qab zib yuav tsis tawm huv, li 55 nas this. 6. Muab khoom qab zib tso rau hauv khib nyiab thiab cia kom txias rau 15 nas this, tshem tawm cov ncuav mog qab zib ntawm lub pwm thiab cia kom txias. 7. Los npaj cov glaze, ntaus cov suab thaj thiab butter rau ib rab diav ntoo. Ntxiv rau seem 1/4 khob qaub cream thiab ib lub ntsev ntawm ntsev. 8. Ncuav lub ncuav qab zib txias nrog cov nqaij ua siav thiab nphoo nrog cinnamon.
Kev Pabcuam: 8