- butter - 1 Art. ib spoonful
- nruab nrab teeb, diced - 1 piece
- taub dag, peeled thiab sliced - 1 Daim
- kua, tev thiab ua sliced, ntxiv rau 1 kua rau garnish - 4 pieces
- loj ntsev - 2 teaspoons
- Av cumin - 11/2 Teaspoons
- Av Coriander - 1/2 Teav
- Hauv av Ginger - 1/2 Teaspoon
- cayenne kua txob - 1/4 teaspoons
- freshly av dub kua txob - 1/4 Teaspoon
- nqaij qaib los yog zaub zaub - 2 khob
- dej, zoo li ntau, yog tias tsim nyog - 21/2 Cam
- chili, thinly sliced, rau garnish - 1 piece
- qaub cream, rau garnish - 1 feem
Qhuav lub butter nyob rau hauv ib tug loj saucepan tshaj medium tshav kub. Ntxiv cov dos, ua noj, nplawm, kom txog thaum nws pib muag muag, li 4 feeb. Ntxiv taub dag, thiab ua noj, muab nplawm kom txog thaum nws muag muag, li 10 feeb. Ntxiv cov txiv apples, ntsev, cumin, coriander, ginger, cayenne, kua txob dub, dej qab zib thiab dej los npog cov khoom xyaw kom txaus. Nqa mus rau ib qho boil thiab ua noj rau 30 feeb. Tuav lub kua qab rau hauv rab riam kom txog thaum tus. Ncuav lub kua zaub rov qab rau hauv lub laujkaub. Dilute nrog dej yog hais tias tsim nyog (yog hais tias lub kua zaub yog tuab heev). Ua ntej pab, ncuav rau hauv feem, yog hais tias Desired, decorate nrog kua slices, chili thiab qaub cream.
Kev Pabcuam: 6