Burrito nrog nqaij nyug thiab taum

1. Fry nyuj nrog dos thiab lub caij nrog ntsev, kua txob thiab txuj lom mus saj. Cov khoom xyaw:

• nqaij nyug - 900 grams
• qhov muag teev - 1/2 daim
• ib tug muaj peev xwm ntawm 200 g ntawm Mev lws suav sauce - 1 daim
• spices - - Mus saj
• bank (900 g) ntawm taum kib - 1 piece
• Cheddar cheese - 3/4 khob
• tortillas rau burito - 12 pieces

Lus Qhia

1. Fry nyuj nrog dos thiab lub caij nrog ntsev, kua txob thiab txuj lom mus saj. Ncuav cov Mev ntses thiab simmer tshaj tsawg tshav kub. Ntxiv dej yog tias cov dej sib tov qhuav dhau. 2. Rhaub cov taum hauv ib saucepan. Ntxiv grated cheese thiab do kom txog rau thaum cov cheese melts. Cia kom sov. 3. Kub lub qhov cub tawg hauv lub microwave rau 1 feeb. Ncuav ib qho me me ntawm cheese sib xyaw rau txhua lub ncuav mog qab zib thiab kis tusyees nrog ib rab diav. Ntxiv cov nqaij. 4. Xuas cov ncuav los ua lub ncuav nrog qaws. Ncuav sab saum toj nrog Mexican sauce thiab sprinkle nrog grated cheese. Muab ob lub kaus poom tso rau hauv lub qhov cub microwave. Ua noj rau 1 feeb kom txog rau thaum cov cheese melts. Sau cov kab lus cog tseg nrog txhua qhov kev txiav txim siab ntawm koj qhov kev pom zoo. Sprinkle nrog tws parsley. Tam sim ntawd xa.

Kev Pabcuam: 6