Eggplants nrog kua txob tswb thiab champignons

1. Peb ntxuav cov dej tshuaj txhuam thiab muab txiav rau hauv cov hnab me me, peb yuav ntsaws ntsig thiab txog li nees nkaum feeb o Cov khoom xyaw:

• Eggplant - 2 pieces
• Spices - 1 Mus saj
• Champignons - 300 grams
• Bulgarian kua txob - 2 pieces
• Txiv ntseej roj - 1 Mus saj (rau roasting)
• Kua txob thiab ntsev - 1 Mus saj
• Ginger, cm - 1 Daim

Lus Qhia

1. Peb ntxuav lub eggplants thiab txiav lawv mus rau hauv me me pieces, salting thiab tawm lawv rau nees nkaum feeb. Kev tu siab yuav tsum ploj mus thaum lub sijhawm no. 2. Ces txiav cov champignons rau hauv cov ntawv loj. Koj tuaj yeem ua plaub yam, koj tuaj yeem ua ib nrab. 3. Hauv ib lub lauj kaub tais diav ntev txog kaum rau tsib feeb. Fry lub nceb. 4. Peb muab cov kua txob tso rau hauv cov pob loj. Frying pan fry roj, ntxiv grated Ginger, thiab muaj fry peppers. Qhov hluav taws kub nruab nrab yog qhov nruab nrab, thiab peb tsis dhau nws. 5. Nyob rau txiv ntseej roj (zaub roj yuav siv tau). Fry eggplants. Tshem tawm cov roj ntau ntau, muab cia rau ntawm daim ntaub ntawv. 6. Ua zoo ib yam nrog nceb thiab kua txob, sib tov txhua yam, ntxiv finely tws zaub.

Kev Pabcuam: 4