Cutlets Pozharsky

1. Nyob rau hauv cov mis, peb soak dawb khob, ces nyem nws maj mam. Nyob rau hauv ib lub tais nrog minced meat peb muab tso xyaw cov khoom xyaw:

• Minced nqaij qaib - 500 Grams
• Dawb qhob cij - 3 Slices
• Butter - 2 Art. diav
• Mis - 100 grams
• Qe - 1 daim
• Breaded qhob cij crumbs - 1 Mus saj
• Kua txob thiab ntsev - 1 Mus saj

Lus Qhia

1. Nyob rau hauv cov mis, peb soak dawb khob, ces nyem nws maj mam. Nyob rau hauv ib lub tais nrog minced nqaij, peb muab soaked thiab nias lub khob cij. Peb ntxiv melted butter, kua txob thiab ntsev ntawm no. Tam sim no peb tab tom sib tov txhua yam ua ke. 2. Hauv lub tais, ua kom qe qe thiab maj mam tshuab nws rab rawg. Peb yuav tsim cov ntawv me me me. Tom qab ntawd dipped txhua cutlet mus rau ib tug nrua ntaus qe. 3. Tam sim no, tib txoj kev, txhua lub cutlet yuav tsum dov nyob rau hauv breadcrumbs, thiab muab tso rau ib lub rooj tsavxwm. 4. Ntawm cov roj zaub hauv ib lub lauj kaub khis nyuj khov lub hau. Fry on ob sab, txog kaum feeb mus rau kaum tsib (ua ntej qhov pom ntawm crispy crust). Pab cov cutlets nrog zaub thiab mashed qos yaj ywm.

Kev Pabcuam: 8