- Dub currant - 600 Grams
- Dej - 4 lub khob
- Qab zib - 0.5 khob
- Starch - 2 Art. diav
Kuv xav qhia rau koj ib daim ntawv qhia rau ua noj jelly los ntawm currant. Nws hloov qaub, nrog ib tug heev nplua nuj Berry saj. Yog li ntawd, yog hais tias koj hlub no Berry tshiab, koj yuav tsum paub yuav ua li cas npaj ib jelly los ntawm ib tug currant :) 1. Thawj zaug peb yuav txheeb tawm thiab ntxuav peb currant, clearing ntawm me me twigs thiab nplooj. Thiab yog hais tias koj muaj khov berries, cia li tawm nws kom thaw nyob rau hauv chav tsev kub. 2. Tam sim no zom cov roj hauv plab, los yog muab zom zaws hauv cheesecloth, raws li nws ib txwm ua nyob rau hauv daim ntawv qhia ua classic cupcake los ntawm currant ntawm peb cov pog :) 3. Muab peb cov qos yaj ywm mos qoob rau hauv lub qhov cub, raws li me ntsis rhuab, - ntxiv dej. Qhov sib tov yuav tsum coj mus rau ib tug boil. 4. Thaum peb lub neej yav tom ntej ntses jelly nyob rau hauv tsev tej yam kev mob tuaj mus rau ib tug boil, nyob rau hauv ib khob ntawm dej purified peb dilute starch, thiab sib tov zoo. 5. Peb cov berries yuav tsum tau twb boil, yog li, yam tsis tas li siv ceev xwm txheej, peb ncuav dej nrog starch mus rau berries. Cia peb npau taws tag nrho ua ke, thiab tuav nws rau peb peb feeb. 6. Lub sij hawm dhau los peb sib cais kom tshem cov lumps, thiab ua kom qab zib. Yog tias tsim nyog, ntxiv cov suab thaj ntau ntxiv, nrog rau cov tshuaj vanillin lossis cinnamon, yog tias xav tau. Tshem tawm ntawm tshav kub thiab tawm mus txias. Ncuav tawm rau khob, thiab koj tuaj yeem pab tau. Lub saj yog stunning, ob leeg nyob rau hauv txias thiab kub. Yog li kuv mas pom zoo :)
Kev Pabcuam: 5-6