- Carrot - 1 piece
- Puff pastry txheej - 1 Daim
- Zaub roj - - Mus saj
- Green peas - 30-50 Grams
- String taum - 100-120 Grams
- Cauliflower - 12 pieces
- Pob kws - 30-50 Grams
- Spices - - Mus saj (turmeric, Ginger, mustard noob, curry, cumin)
- Grated cheese - - Mus saj
Npaj tag nrho cov khoom xyaw uas tsim nyog. Khob nplej defrost thiab ua noj cov zaub txhaws. Ua li no, sov tuaj rau hauv cov roj hauv lub lauj kaub. Nyob rau hauv nws, Fry tag nrho cov spices - thawj lub noob ntawm mustard (lawv yuav tawg thiab ya sib nrug, thiaj npog nrog lub hau), ces ntxiv Ginger, curry thiab turmeric. Ces poob pw tsaug zog tag nrho cov zaub. Fry lawv, stirring, kom txog thaum uas npaj txhij. Tom qab txiav lub mov paj rau hauv voos thiab pib ua patties. Stacked pies nteg on ib daim ntawv greased ci. Tom qab ntawd, cov patties raug xa mus rau ib qho cub hauv qhov cub kom txog 180 feeb rau 15 feeb, ces peb tawm lub laujkaub, nphoo patties nrog grated cheese thiab xa rov qab mus rau qhov cub rau 5 feeb. Patties pab kub.
Cov Haujlwm: 6-9