Tus hluas nkauj thiab kua txiv hmab txiv ntoo yog tias koj nyiam cov kua txiv hmab txiv ntoo thiab dej qab zib - daim ntawv qhia no yog rau koj. Ua ke ntawm qab zib pob kws thiab crispy dib ua rau nws yooj yim txawm tias xws li nourishing cov khoom xyaw raws li smoked nqaij qaib thiab qe. Noj nws tsis tshua yooj yim thiab sai sai, cia li tsis txhob noj nws ua ntej, los yog tsawg kawg tsis txhob sib tov, vim hais tias lub dib yuav muab kua txiv hmab txiv ntoo thiab yuav tsum tsis ua haujlwm. Nws tau hnav khaub ncaws nrog ib ntses raws li ib daim ntawv qhia los sis mayonnaise, zoo li ntxiv cov qhob cij dawb thiab Bulgarian kua txob, sim ua thiab ua kom zoo!
Cov khoom xyaw:- Nqaij qaib ntawm cov nqaij smoked 300 g
- Dib 300 g
- Pob kws cov kaus poom 1 tau
- Qe ntawm nqaij qaib 4 pcs.
- Fresh dill 50 g
- Qaub cream 1 tbsp. l.
- Mayonnaise 1 tbsp. l.
- Mustard 1 tsp.
- Kauj Ruam 1 Los npaj cov zaub xam lav koj yuav tsum tau muaj: nqaij qaib nyoos los yog mis, qe, qe, pob kws, zaub ntsuab. Rau refueling: qaub cream, mayonnaise thiab mustard.
- Kauj Ruam 2 Cov qe nyhav nyhav (dip rau hauv dej txias thiab kub nyhav 7-10 feeb los ntawm lub sijhawm npau npau).
- Kauj Ruam 3 Tshem tawm cov nqaij qaib los ntawm cov pob txha thiab tev, ces txiav mus rau hauv kev ntsuas.
- Kauj ruam 4 Peel lub qaj thiab txiav mus rau hauv ib daim hlab pas.
- Kauj ruam 5 Cool qe thiab txiav mus rau hauv cubes.
- Kauj ruam 6 Finely chop dill.
- Kauj Ruam 7 Khaws tag nrho cov khoom xyaw rau hauv ib lub tais, ntxiv cov pob kws los ntawm lub peev xwm, ua ntej txhuav cov kua.
- Kauj ruam 8 Rau txhaws, sib tov 1 tbsp. l. qaub cream, 1 tbsp. l. mayonnaise thiab 1 tsp. mustard.
- Kauj Ruam 9 Sib txua txhua yam. Ua hauj lwm ib feem los yog hauv ib qho zaub mov.