Zaub xam lav nrog pob kws thiab cov nceb

Nqaij qaib fillet boil thiab txias. Nqaij qaib finely tws. Finely chop lub dos. Carrots on Cov khoom xyaw:

• Pob kws - 400 grams (1 thawv)
• Nceb - 300 Grams (zoo tshaj plaws - champignons)
• Nqaij qaib fillet - 300 grams
• Qe - 2 pieces
• Dos - 1 Piece
• Carrot - 1 piece
• Mayonnaise - 100 Grams

Lus Qhia

Nqaij qaib fillet boil thiab txias. Nqaij qaib finely tws. Finely chop lub dos. Carrots yuav tsum rubbed on ib nrab grater. Cia li nceb nceb. Tom qab ntawd koj yuav tsum noj ib lub lauj kaub nrog lub plhaub qab, lossis lub lauj kaub (ntawm koj qhov kev txiav txim siab, koj siv rau dab tsi), ncuav me ntsis roj thiab pib kib dos, tab sis tsis ua kom pom. Tom qab ntawd ntxiv carrots. Fry, stirring, hais txog 10 feeb. Tom qab ntawd ntxiv nceb, stirring, Fry kom txog thaum uas ua tiav. Tua lub qhov cub, txias cov khoom xyaw. Noj cov qe finely tws. Yolk rasproshit ob txhais tes. Ntxiv tag nrho cov khoom xyaw rau lub tais zaub xam lav, ntxiv lub mayonnaise thiab sib tov zoo. Ua tiav!

Kev Pabcuam: 6-7