- Carrots - 200 Grams
- Mis - 1/4 Khob Haus Dej
- Hmoov - 1 Kos duab. ib spoonful
- Butter - 2 Art. diav
- Ntsev, qab zib - - Mus saj
Carrots yog huv si, kuv thiab boil rau ib ob peb kom txog rau thaum npaj txhij. Boil lub boiled carrots nyob rau hauv ib tug puree nrog ib tug blender. Hmoov cov hmoov nplej nrog butter thiab ntxiv rau cov zaub ntug hauv av. Nyob rau hauv lub tov, ntxiv mis nyuj, raws li tau zoo raws li ntsev thiab suab thaj kom saj. Tsaus. Sib tov qhov sib tov ntawm ib tug qeeb tua hluav taws thiab, stirring tas li, coj mus rau ib tug boil. Tom qab ntawd tshem tawm ntawm qhov hluav taws kub thiab pab nws mus rau lub rooj. Carrot puree yog npaj!
Kev Pabcuam: 1-2