Daim ntawv qhia ua nqaij npuas chop nrog tshuaj ntsuab thiab qij Txij txij thaum yau peb tau ua rau cov neeg ua noj ua haus ua ke xws li lub cutlet nrog mashed qos yaj ywm, pasta nrog nqaij thiab, los ntawm tag nrho cov txhais tau tias, compote. Tej zaum, tag nrho cov tais diav no tuaj yeem raug suav hais tias yog ib tus qauv ntawm Soviet cuisine. "Dawb wines - tsuas yog rau ntses, liab ploj rau nqaij xwb" - lwm nqe lus nug ntawm Soviet kws kho mob tshwj xeeb. Tab sis lub sijhawm hloov thiab tib lub sij hawm peb nyiam kev nyiam. Pom zoo, lub neej yog tib hom zaub mov - tsawg kawg tho txawv. Zoo hmoo, niaj hnub hostesses muaj kev nkag mus rau hauv Internet, tab sis ntawm no muaj txhua yam. Hauv daim ntawv qhia no, peb muab cov nqaij ua ke nrog lub garnish thiab ci lawv ua ke. Nws ua tawm heev six thiab txawv txawv. Cov zaub mov no yog tsim rau ib lub rooj festive thiab txoj kev ua noj tsis yog nyob rau hauv tag nrho cov nyuab.
Cov khoom xyaw:- Nqaij npuas kib 400g
- Qos yaj ywm 4 pcs.
- Qe nqaij qaib 1 pc.
- Parsley tshiab 0.5 pawg
- Qij 1 clove
- Cheese Parmesan 80 g
- Butter 20 g
- Sunflower refined sunflower roj 3 tbsp. l.
- Kua txob dub av 3 pinch
- Ntsev 0.5 tsp.
- Kauj ruam 1 Rau daim ntawv qhia no, nqa: nqaij npuas fillet (peb xaiv ib lub tenderloin), 4 qos qos yaj ywm, qe, finely grated Parmesan cheese, butter, tshiab parsley, qej, ntsev thiab kua txob.
- Kauj Ruam 2 Ua ntej ntawm tag nrho, tev lub qos yaj ywm, txiav rau hauv cubes, sau nrog dej, lub caij nrog ntsev thiab noj rau 30 feeb, los ntawm lub caij ntawm boiling.
- Kauj ruam 3 Finely chop the parsley.
- Kauj Ruam 4 Sib tov cov zaub txhwb qaib nrog cov qwj nplais, ib nrab ntawm cov cheese thiab 3 tablespoons zaub roj. Koj tuaj yeem muab tag nrho cov khoom xyaw rau hauv rab.
- Kauj Ruam 5 Txiav cov nqaij mus rau hauv nruab nrab cov ntaub ntawv thiab maj mam tuav lawv. Ntsev thiab kua txob.
- Kauj Ruam 6 Ncuav cov chops hauv lub ncuav pas nplej, maj mam zoo nrog koj ob txhais tes cov kib pob txha sib tov rau cov nqaij.
- Kauj Ruam 7 Fry cov nqaij npuas hauv ib lub lauj kaub rau 3-4 feeb rau txhua sab.
- Kauj Ruam 8 Muab cov nqaij rau ntawm daim ntawv ci.
- Kauj Ruam 9 Nrog lub hau qos yaj ywm, tso dej. Ntxiv ib daim butter thiab cia nws qhuav me ntsis.
- Kauj ruam 10 Phaus lub qos yaj ywm hauv cov qos yaj ywm.
- Kauj Ruam 11 Siv lub qe thiab cais cov protein ntawm cov qe. Protein whisk mixer rau lub xeev ntawm nruj npuas.
- Kauj Ruam 12 Ntxiv cov proteins uas nyob rau hauv lub puree thiab mix.
- Kauj Ruam 13 Tso cov qe ntswg nrog lub khaub zig lossis rab rawg.
- Kauj ruam 14 Ntxiv lub yolks thiab seem uas yog ib nrab ntawm Parmesan cheese nyob rau hauv lub mashed qos yaj ywm. Ua ke.
- Kauj ruam 15 Caj pas rau hauv ib lub hnab yas. Rau txhua piece ntawm nqaij nyem tawm ntawm pastry hnab ntawm mashed qos yaj ywm. Ci rau 25 feeb nyob rau hauv lub qhov cub, preheated rau 180 ° C.
- Kauj Ruam 16 Pab cov tais diav ua zaub mov cais los yog zaub ntsuab nyias.