Harvesting sauerkraut rau lub caij ntuj no.
Rau qaub yog qhov zoo tshaj plaws los noj cabbage ntawm lig ntau yam, hau ntawm loj ntau thiab tsawg - tsawg pov tseg. Kwash nws nyob rau hauv muaj zog barrels thiab tubs ntawm ntoo, enameled los yog iav pans thiab kadushkah, av nplaum. Noj qab nyob zoo, ripe hau yog ntxuav los ntawm cov nplooj siab, ntxuav, txhoov, muab tshem tawm, thiab shredded los yog chopped thiab tov nrog ntsev nyob rau hauv ib feem ntawm 200-250g ntsev rau txhua 10kg ntawm cabbage.
Nyob rau hauv qab ntawm ib tug huv zaub mov ncuav ib txheej ntawm hmoov, nyiam dua rye, muab cabbage nplooj, thiab nyob rau lawv nrog txheej ntawm 5-7 cm densely ntim, ramming, finely tws cabbage. Thaum cov tais diav ntim lawm, muab cov pob zeb tso rau saum toj ntawm lub swb, thiab tom qab ntawd npog pov toj roob no, daim ntaub nplaum thiab ntoo plank, uas yog cov khoom thauj - yog ntxuav pob zeb los sis cib cij uas muaj ib feem kaum ntawm qhov hnyav ntawm fermented cabbage. Nyob rau hauv tus ntawm lub ntiajteb txawj nqus, lub cabbage yuav tsum maj mam khov, ua brine. Yog tias tsis muaj cov brine, cov khoom yuav tsum muab ntxiv.
On thib ob-thib peb hnub foamy excretions tshwm nyob rau saum npoo ntawm loj. Muaj ntau ntau thiab ntau ntawm lawv, ces tus npaus disappears. Qhov no yog ib qho qhia tias cabbage yog npaj. Tshem tawm cov cua roj uas muaj cov pa roj tsw qab thiab ua rau lub ntses tom qab, qhov yuav tsum tau muab ob lub sij hawm mus rau hauv qab nrog cov ntoo vetch lossis kab, thiab lub thawv rau me - nrog rau ib rab koob ntoo lossis yas hnav. Yog hais tias pwm tsim, nws yog ib qhov tsim nyog yuav tau ua tib zoo tshem tawm nws, daim ntaub, ntoo plank thiab lub cargo nrog ib tug boil thiab yaug dua. Ib qho tseem ceeb heev qhov tseeb - lub pickle yuav tsum ib txwm npog lub cabbage thiab sawv tshaj lub cabbage. Yog tias tsim nyog, ntxiv 2% ntawm cov ntsev ntau.
Yuav txhim khu cov saj thiab aroma thaum fermentation mus rau hauv pob, koj tuaj yeem ntxiv tag nrho lossis txiav txiav carrots, apples (nyiam dua ntsuab), cranberries, cranberries los yog cumin. Nyob rau ntawm 10 kg ntawm cabbage lawv noj 300-500 g ntawm carrots, mus txog 800 g ntawm apples, 150-200 g ntawm cranberries thiab cowberries, 30-50 g ntawm cumin.
Cabbage yuav tsum cia rau 2 lub lis piam ntawm chav sov (18-20 degrees), ces nws yuav tsum tau muab tso rau hauv ib qhov chaw txias txias (tsis siab dua 8 degrees).
Harvesting ntawm lub teeb-salted cabbage rau lub caij ntuj no.
Fermentation yuav ua tau zoo heev yog hais tias lub pre-tws cabbage yog poob rau hauv dej boiling, ces muab pov tseg rov qab rau ib tug sieve, poured dej txias, thiab ces muab tso rau hauv siav lauj kaub tais diav. Qhov no nyob kas poom los salted cabbage yog npaj txhij nyob rau hauv 5-6 hnub. Nws yog ua tau kom accelerate lub cabbage los ntawm cabbage nyob rau hauv ib chav tsev sov (25-30 degrees). Nyob rau ntawm no kub, fermentation yuav siv sij hawm qhov chaw nyob rau hauv ib lub lim tiam. Txawm li cas los, nws yuav tsum tau muab sau tseg tias qhov saj ntawm cov khoom, thiab feem ntau cov tseem ceeb - qhov ntev ntawm cia yog sharply worsened.
Siv lwm txoj kev ntawm canning cabbage, uas tso cai rau koj khaws nws nyob rau hauv tsis muaj ib chav tsev txias. Los ntawm thoob koj yuav tsum ntws lub brine, ncuav nws mus rau hauv iav jars - ib khob rau 1 liter ntawm lub thawv muaj peev xwm. Sau lub thawv nrog sauerkraut mus rau sab saum toj, nws yuav tsum tau them nrog ib tug hau thiab sterilized nyob rau hauv me ntsis boiling dej: ib nrab-liter poom - 15 feeb, liter - 20min, peb-liter - 30min. Tom qab ntawd cov kaus poom dov thiab, tig lub npog cia, lawv txias.
Sau rau lub caij ntuj no cabbage, shredded nrog apples.
Apples yog zoo ntxuav, qhov tseem ceeb yog muab tshem tawm, txiav rau hauv slices (txog li 4-5 cm nyob rau hauv lub cheeb), nws yog ib qhov ua tau kom muab txiv apples nyob rau hauv tag nrho daim ntawv. Rau txhua txhua 10 kg ntawm tshiab shredded cabbage, tov nrog ntsev thiab carrots, ntxiv 600-700 g ntawm apples.
Harvesting tag nrho hau.
Cabbages tej zaum yog whipped nrog tag nrho hau. Loj (inch tshaj 18-zosm) txiav rau ob los yog plaub qhov chaw. Thaum tso cabbage nyob rau hauv ib lub tais, kab ntawm cabbages alternate nrog tws cabbage thiab densely rammed. Salts yuav tsum muab ntxiv rau ntawm tus nqi ntawm 250-300g rau txhua 10kg ntawm cabbage.
Cabbage (cabbage) yuav qaub thiab tsis muaj tws. Nyob rau hauv rooj plaub no, npaj cabbage cabbage yog densely pw nyob rau hauv ib lub thoob nyob rau hauv qab ntawm uas yav tas los pw cabbage nplooj yog ntxuav. On to top ntawm hau dua nteg ib txheej ntawm cabbage nplooj, ces pawg cov cargo on ib tug ntoo phaj thiab ncuav lub brine (800-900g ntawm ntsev ib 10 liv dej) kom npog qhov saum toj kawg nkaus cabbage nplooj.
Cov neeg hais tias nws yog tshwj xeeb yog delicious tias cabbage uas yog fermented rau hauv lub hli tshiab.
Harvested cabbage rau lub caij ntuj no.
Nyob rau hauv daim ntawv marinated, koj muaj peev xwm npaj txawv zaub, nrog rau, ntawm chav kawm, cabbage. Thawj zaug ntawm tag nrho cov, saib xyuas ntawm marinade. Rau ib kilogram ntawm cabbage koj yuav tsum tau siv ib khob ntawm vinegar, 3 tablespoons dej, 1 qab zib, ib me me kua txob, 3 nplooj nplooj. Cov dej sib tov yog boiled thiab txias. Marinade yuav tshwj xeeb tshaj yog cua yog hais tias koj noj nws nyob rau grape los yog kua txiv hmab txiv ntoo cider vinegar. Los saj nyob rau hauv cabbage nws yog ib qhov ua tau kom ntxiv spices: kua txob, cinnamon, cloves, nutmeg, coriander, laurel. Cabbage yuav tsum tau finely tws, maj mam wiped nrog ntsev, squeezed, pauv mus rau ib lub hub thiab poured nrog marinade. Npog lub bank nrog nyias daim ntawv thiab muab tso rau hauv ib qhov chaw txias. Cabbage yuav npaj nyob rau hauv ib lub lim tiam.
Kev npaj rau lub caij ntuj no ntawm cabbage "Provansal".
Lub cabbage yog txiav mus rau hauv cabbage los ntawm me me pieces, 3-4 cm ntev. Koj tseem tuaj yeem siv shredded los yog chopped cabbage nrog sib ntxiv ntawm ntau yam condiments.
Piv txwv li, rau seasoning, 3 kg ntawm cabbage yog ntxiv 400 g suab thaj, 300 g ntawm zaub roj, 5 g ntawm mustard hmoov, 250 g ntawm cranberry, 250 g ntawm apples. Es tsis txhob marinade, koj muaj peev xwm npaj vinegar essence los yog citric acid.
Lub seasoning yog tov meej nrog cabbage nyob rau hauv enameled lauj kaub tais diav, qhov sib tov yog densely pw thiab poured nrog brine.
Cabbage "Provencal" tsis khaws rau ntev (tsis pub tshaj 3 hnub).