- Carrot - 1 piece
- Dos - 2 pieces
- Celery - 50 Grams
- Bouillon - 50 Cov Neeg Laus
- Hmoov - 40 Grams
- Butter - 10 grams
- Ntsev, kua txob - - Mus saj
Cov Khoom thiab Keeb Kwm: Feem ntau, lawv xav txog cov pa roj carbon monoxide yog cov zaub mov ntawm Spanish cuisine, tab sis qhov no tsis yog cov ntaub ntawv. Lub npe ntawm cov sauce los ntawm Fabkis txhais tau tias "Mev", tab sis nws tau xub ua nyob rau hauv Fabkis. Ispagnol sauce yog hais txog plaub lub ntsiab lus ntawm Fabkis cuisine, nrog velulet, Dutch ntses thiab béchamel ntses. Daim ntawv qhia ua noj rau hauv Hispanola sauce tau qhib rau xyoo 19th los ntawm Fabkis cov kws hu ua Marie-Antoine Carem thiab Auguste Escoffier. Siv: Espanola sauce yog siv rau hauv kev npaj ntawm cov tais diav, tshwj xeeb tshaj yog nqaij npuas, yaj thiab nqaij nyuj. Nws haum zoo nrog nqaij npuas kib, nqaij npuas, grilled nqaij thiab shish kebabs. Daim ntawv qhia: Npaj cov kua txiv qaub ncaug hauv tsev, cov zaub txhoov khib nyiab rau hauv cov roj thiab hmoov, ntxiv cov nqaij tawv nqaij kom muaj zog thiab ua rau kub tsawg dua kom txog thaum sib tov ua cov xim av thiab tuab. Lub tswv yim Kws ua zaub mov: Ceebtsheej pabcuam kev noj qab haus huv ntawm Italian tais "ravioli", yog tias koj ua haujlwm nrog ntses espanol. Khaws cov ntses zoo tshaj plaws hauv lub tub yees rau hauv lub thawv ntim.
Cov Nyiaj: 2