- Portobello nceb - 1 piece
- Shiitake nceb - 225 Grams
- nceb (lossis champignons) - 225 Grams
- Mushroom los yog zaub zaub - 4 khob
- butter - 4 yam khoom. diav
- shallots, finely tws - 2 pieces
- Wines ntawm Marsala (yeem) - 1 Art. ib spoonful
- hmoov nplej - 3 Art. diav
- ntawm thyme nplooj - 1 teaspoon
Txiav tawm cov ceg ntawm tag nrho cov nceb. Nceb thiab broth nyob rau hauv ib nrab saucepan tshaj medium tshav kub mus rau ib tug boil. Txo cov cua sov kom tsawg kawg, ua kom kub tsawg tshaj 30 feeb. Teem ib sab. Finely chop lub portobello thiab tso ib sab. Sliced nyias shiitake thiab cremini. 3 tablespoons butter, cua sov nyob rau hauv ib tug loj saucepan tshaj medium tshav kub, ntxiv dos thiab Fry kom txog thaum lub pob tshab, 3 mus rau 5 feeb. Ntxiv qhov tws nce thiab kib kom txog thaum lub nceb yuav mos thiab xim av, thiab tag nrho cov kua yuav ua kom qhuav. Ntxiv wine yog tias tsim nyog thiab ua noj, nplawm. Tshem tawm ntawm tshav kub thiab tso tseg. Qhov ntxiv roj thiab ib diav ntawm hmoov yuav tsum tau muab hau nyob rau hauv ib nrab saucepan tshaj medium tshav kub kom txog thaum uas xim av, 2 mus rau 3 feeb. Maj mam ncuav lub broth thiab coj mus rau ib tug boil, whisk kom txog thaum lub mass thickens. Ntxiv qhov nceb mushroom thiab thyme, sib tov. Ua haujlwm kub.
Kev Pabcuam: 16