- butter - 4 yam khoom. diav
- medium qhov muag teev, coarsely tws - 2 pieces
- nqaij qaib los yog zaub zaub - 8 khob haus
- kib taub dag pulp, txiav rau hauv cubes - 1.8 Kilogram
- loj qos yaj ywm, peeled thiab txiav mus rau hauv cubes - 6 pieces
- tag nrho peeled txiv ntseej - 450 Grams
- ntsev thiab hauv av kua txob - 1 piece
- fatty cream - 2 Art. diav
- kib taub dag noob, rau garnish (yeem) - 1 Daim
Qhuav lub butter nyob rau hauv ib tug loj saucepan tshaj medium tshav kub. Ntxiv lub dos, Fry, stirring, kom txog thaum lub dos ua pob tshab, hais txog 5 feeb. Ntxiv kua zaub, taub dag, qos yaj ywm thiab chestnuts, ua noj tshaj li cua sov kom txog thaum cov zaub ua mos, li 45 feeb. Cia kom txias me me. Tuav lub kua qab rau hauv cov khoom noj kom txog thaum twg cov homogeneous tau. Yog hais tias lub kua zaub yog tuab heev, ntxiv ntau broth. Lub caij nrog ntsev thiab kua txob. Tam sim ntawd ua ntej pab, ntxiv cream thiab pab kua zaub nrog pumpkin noob, yog tias tsim nyog.
Cov Haujlwm: 8-10