Huam nyob rau hauv qhov cub Cov hleb hle khaub ncaws yog cov tais diav uas yooj yim heev. Cov zaub mov hauv ib daim la carte zoo li niaj zaus festive, li ntawd, nws qab ntxiag heev los ua noj rau hauv lawv, vim tias txawm tias cov kab lus feem ntau yooj yim yuav zoo heev thiab appetizing! Haws yog ob hom: duav hauv (ie du) thiab uncovered - av nplaum. Hauv thawj zaug koj tau txais ib lub tais ntawm lub tais uas tsis muaj kev hloov, tab sis nyob rau hauv rooj plaub thib ob yuav muaj ntau dua kev nyiam saj, vim thaum lub sijhawm ua noj ua haus, lub lauj kaub nws tus kheej yuav koom nrog! Yog li ntawd, thaum xaiv cov tais diav, ua tib zoo saib mus rau hauv cov huam, zoo dua tias nws tsis tau them. Niaj hnub no peb yuav ua noj piam nrog nqaij nyug thiab qos yaj ywm, vim li ntawd peb yuav tau txais ib qho kev txaus siab heev thiab cua los noj hmo. Meat pre-fry ib me ntsis nrog zaub, thiab ces twb muab ua ke nrog raw qos yaj ywm on pots thiab tom qab 40 feeb lub zaub mov yog npaj txhij.
Cov khoom xyaw:- Nqaij nyuj pulp 800g
- Qos yaj ywm 600 g
- Dos 2 pcs.
- Carrot 1 Pc.
- Sunflower refined sunflower roj 3 tbsp. l.
- Lws suav muab tshuaj txhuam 2 tbsp. l.
- Kua txob dub dub 2 pinch
- Ntsev 2 pinch
- Kauj Ruam 1 Los npaj zaub mov koj yuav tsum tau noj nqaij nyug, qos yaj ywm, dos, carrots, zaub roj, lws suav muab tshuaj txhuam thiab cov txuj lom. Thiab tseem 4 huam nrog lub ntim ntawm 600 ml.
- Kauj ruam 2 Nqaij nyuj yog zoo ntxuav thiab txiav mus rau hauv nruab nrab pieces.
- Kauj Ruam 3 Txiav cov dos hauv ib nrab ntawm ib ncig, thiab grate lub carrots on ib coarse grater.
- Kauj ruam 4 Nyob rau hauv ib lub lauj kaub tob frying kub cov zaub roj thiab zaub ua zaub txhwb thiab dos rau 5-7 feeb.
- Kauj Ruam 5 Tom qab ntawd ntxiv cov nqaij thiab noj tag nrho ua ke rau lwm 5-10 feeb.
- Kauj Ruam 6 Ntxiv lws suav muab tshuaj txhuam, ntsev thiab kua txob dub hauv av.
- Kauj ruam 7 Stew rau 5-7 feeb tshaj medium tshav kub.
- Kauj ruam 8 Peel lub qos yaj ywm thiab txiav lawv mus rau hauv cubes.
- Kauj Ruam 9 Nyob rau hauv qab kawg ntawm lub pots, muab lub qos yaj ywm, txhaws txog ib nrab.
- Kauj ruam 10 On to top, nteg cov nqaij nrog zaub thiab lub resulting sauce.
- Kauj Ruam 11 Txhuam lub hauv qhov cub kom sov rau 180 ° C rau 40-45 feeb, npaj txhij rau saib xyuas ntawm cov qos yaj ywm, yog tias nws yog mos, ces cov tais yog npaj.