- Mis - 1 Khob
- Hmoov nplej lossis starch - 2 st. diav
- Qhob noom xim kasfes - 100 grams
- Qe - 2 pieces
- Qab Zib - 1/3 Cov Khw
- Butter - 50 grams
1. Sov me ntsis mis nyuj thiab ua rau nws hmoov los yog hmoov txhuv nplej siab. Nyias yeej qe nrog piam thaj thiab vanilla. Sib tov ob qho mixtures hauv ib lub tais thiab co lawv txhua tus ua ke. 2. Txhom cov pobzeb ntawm qhob noom chocolate rau hauv daim me me thiab ntxiv rau peb qab zib. Yog tias koj xav tau ib qho dawb cream qab zib, koj tuaj yeem nqa dawb chocolate. Yog tias koj nyiam cocoa, ntxiv dub qhob noom xim kasfes. Muab cov tais diav nrog cov tshuaj tsw qab rau ntawm lub zog tsis muaj zog thiab ua kom tas li. Noj cov sib tov kom txog thaum nws thickens mus rau lub sib xws ntawm tuab qaub cream. 3. Tuab cov dej ntub kom txias rau chav sov. Nqa roj hmab cais cais tawm, ntxiv cream thiab whisk ua ke. Cov nplaum no yog pom zoo, thaum lub saj ntawm txhua yam khoom nyias tawm nyias, thiab tsis hnov tsw qab ntawm custard tshwm. 4. Cream rau lub ncuav mog qab zib Napoleon yog npaj txhij. Nws tsis yog rog, mob pes tsawg. Peb kis ntawm peb cov zaub mov peb cov ncuav rau lub ncuav mog qab zib thiab roj txhua lub ncuav mog qab zib 3-4 tablespoons cream.
Kev Pabcuam: 4