- Ginger biscuits - 360 grams
- butter - 1/4 khob
- cream cheese - 360 grams
- qab zib - 3/4 khob
- loj qe - 1 daim
- loj qe yolk - 1 piece
- qaub cream - 3 st. diav
- Extract ntawm vanilla - 3/4 Teaspoons
- finely tws Ginger - 2 st. diav
Preheat qhov cub kom 175 degrees. Sprinkle butter ci daim ntawv, muab nws ib sab. Zom cov nqaij qhaub cij hauv cov zaub mov. Muab tso rau hauv ib lub tais me me thiab do nrog butter. Nteg qhov sib tov sib tov rau ntawm daim ntawv ci ci. Ci rau li 12 feeb. Cia kom txias kiag li. Lub caij no, nyob rau hauv ib lub tais nrog ib qho hluav taws xob tov, tuav lub cheese ntawm nrab ceev kom txog thaum muag muag. Ntxiv qab zib, qe, qe qe, qaub cream thiab vanilla, yeej zoo. Ntxiv cov qhiav. Hliv cov dej qab zib kom zoo rau lub crust tiav thiab kis tusyees nrog cov roj hmab roj hmab. Ci rau 20 mus rau 25 feeb. Cia kom txias tag rau hauv grate. Txias hauv lub tub yees, npog nrog ib lub hnab yas, 1 xuab moos. Txiav rau hauv 48 squares ua ntej noj. Khoom qab zib muaj peev xwm muab khaws cia rau hauv lub tub yees nyob rau hauv cov thawv kaw kom txog li 2 hnub.
Kev Pabcuam: 48