Lub ci ntsuab ntawm lub kua zaub ntsuab xim yog xim ntawm cov tsiaj qus. Cov xim no yog ib qho ntawm peb qho xim. Qee lub sij hawm nws yog hu ua xim ntawm lub neej. Ntsuab xim txuag lub hlwb, peb lub qhov muag so thaum pom qhov ntxoov ntsuab. Zoo, tshwj tsis yog lub qab los noj mov, yog tias koj muab tso rau ib lub phaj nrog xws li cov kua zaub - kua zaub ntawm ntsuab zaub qhwv broccoli! Cov kua zaub no muaj peev xwm ua tau siav rau zaub kua zaub tsis muaj roj, thiab tom qab ntawd nws tau ntxiv cov zaub mov ntawm cov tais diav. Nthuav yog lub nuance nyob rau hauv kev npaj ntawm zaub cob pob thaum khaws cia nws kab tho xim. Yog hais tias qhov kub zaub dhia dej rau hauv cov dej khov da dej, qhov xim yog nyob twj ywm. Lub saj ntawm kua zaub yog heev lub teeb thiab ntxiag. Noj nrog Library!
Cov khoom xyaw:- Broccoli cabbage 500g
- Celery hauv paus 1 pc.
- Dos 1 pc.
- Nqaij qaib broth 1000 ml
- Lee 50 ml
- Roj melted 50 g
- Ntsev 4 g
- Dub kua txob hmoov 4 g
- Cheese Parmesan 50 g
- Kauj Ruam 1 Ua kua zaub, peb yuav tau broccoli, celery hauv paus, dos, nqaij qaib broth, qab zib, butter, ntsev, kua txob, cheese.
- Kauj ruam 2 Disassemble cabbage on inflorescences, ntxuav, qhuav.
- Kauj Ruam 3 Nqa cov zaub ua pob txha, dos, celery hauv paus, tev, txiav rau hauv me me.
- Kauj ruam 4 Nyob hauv 2-t. l. melted butter rau xim av kom txog thaum muag muag.
- Kauj ruam 5 Inflorescence ntawm broccoli ncuav boiling dej, muab on hluav taws, noj rau 3 feeb.
- Kauj Ruam 6 Muab broccoli tso rau hauv dej khov (kom muaj xim), thiab lub txiv hmab txiv ntoo uas ua rau cov zaub qhwv zaub ua si, muab tso tseg.
- Kauj Ruam 7 Ncuav nqaij qaib broth hla cov zaub khawm. Ntxiv lub broth ntawm no, nyob rau hauv uas cabbage twb siav. Boil nws.
- Kauj ruam 8 Ib nrab ntawm cov cabbage muab tag nrho rau ib phaj.
- Kauj Ruam 9 Ntxiv qhov seem npauj npaug rau lub khob dej kub, ua noj rau 2 feeb.
- Kauj ruam 10 Zaub los ntawm broth yog mashed.
- Kauj ruam 11 Puree los ntawm cov zaub ntxiv rau broth. Ntsev, kua txob, ncuav lub cream. Cia boils rau 1-2 feeb. Tshem tawm ntawm tshav kub thiab ntxiv tag nrho inflorescences. Kaw lub hau thiab cia sawv ntsug rau 15 feeb.
- Kauj Ruam 12 Ua zaub mov rau noj hmo los yog noj hmo, ntxiv cheese kom phaj.