Vevvet kua zaub Tam sim no, txhua lub sijhawm ntawm lub xyoo, koj tuaj yeem yuav tau cov zaub noj qab haus huv thiab qab zucchini los yog zucchini thiab celery, los ntawm ntau yam tais diav, npaj kom koj muaj kev noj qab haus huv thiab muaj kev zoo siab txhua xyoo. Qhov tshwj xeeb tshaj yog tseem ceeb nyob rau hauv no hwm yog celery, uas yuav consumed ob leeg nyob rau hauv daim ntawv tshiab, thiab nyob rau hauv kib, stewed los yog boiled, sib txuas nrog rau lwm cov zaub thiab cov khoom noj. Nqaij tawv nqaij, ua si nrog ib qho ntawm celery paus, acquires ib tug ntau nplua nuj thiab qab ntxiag thiab aroma, thiab ib lub kua qab ua kua los ntawm celery thiab zucchini yog ib lub tsiab peb caug rau tag nrho cov ntxhiab thiab lub plab. Feem ntau creamy taub soups yog cov cua heev thiab yooj yim zom, tshwj xeeb tshaj yog tias lawv muaj ntau cov zaub thiab siav ntawm dej, lub teeb qaib broth los yog ib lub teeb pom kev zoo ntawm qhov nrov bechamel sauce. Yuav kom paub meej tias cov zaub uas siav ua ke, lawv sim txiav lawv nyob rau hauv tib lub slices. Thiab hais tias koj cov kua qaub kua qab ntawm celery thiab zucchini muab ua zoo thiab homogeneous li sai tau, tom qab li ib txwm crushing ntawm nws cov khoom xyaw rau hauv rab, tsis txhob tub nkeeg, thiab so txhua lub cev los ntawm ib tug zoo sieve. Pab nws zoo tshaj plaws nrog cov ntawv ntes los yog txav sib luag.
Cov khoom xyaw:- Zucchini 2 pcs.
- Celery paus 300 g
- Dos 1 pc.
- Qij 1 clove
- Nqaij qaib broth 700 ml
- Cream 200 ml
- Butter 10 g
- Curry 2 tsp.
- Kua txob dub dub 1 pinch
- Ntsev 1 pinch
- Kauj ruam 1 Rau kua zaub, koj yuav tsum tau noj zucchini, celery, dos, qej. Nqaij qaib broth pre-sov zoo. Cream yog zoo dua mus noj roj cov ntsiab lus ntawm 20-30%.
- Kauj ruam 2 Dos, celery thiab qej yog peeled thiab finely tws. 2 taub me me los ntxuav thiab finely chopped dhau lawm.
- Kauj ruam 3 Nyob rau hauv ib saucepan nrog ib tug ntim ntawm tsawg kawg 2 liv, yaj lub butter.
- Kauj ruam 4 Ntxiv cov dos thiab qej - Fry tag nrho 5-7 feeb, lub dos yuav tsum ua pob tshab.
- Kauj Ruam 5 Ntxiv cov kauv thiab zucchini, nplawm los ua lwm 5 feeb.
- Kauj ruam 6 Ntxiv lub broth mus rau zaub thiab coj mus rau ib tug boil - noj rau 3-4 feeb.
- Kauj Ruam 7 Tshem tawm ntawm tshav kub, ncuav nyob rau hauv cream, ntxiv dub kua txob thiab ntsev kom saj.
- Kauj ruam 8 Muab txhua yam hauv ib rab hau kom txog thaum creamy.
- Kauj Ruam 9 Ncuav kua zaub mus rau hauv saucepan, ntxiv curry thiab sov kom txog thaum ua haujlwm. Ua haujlwm nrog croutons.