- Champignons - 400 Grams
- Cheese - 80 Grams (Cheese yog tsim rau leej twg - nyuaj, brie, melted.)
- Ib pawg ntawm parsley - 1 Daim
- Ib pawg ntawm ntsuab dos - 1 piece
- Zaub roj - 1 st. ib spoonful
- Qij - 5 Zubchikov (Qej cloves yog zoo dua coj cov me me. Yog tias koj muaj qej loj, noj me me.)
- Ntsev - - Mus saj
Ib pawg ntawm parsley yog zoo rinsed, finely tws. Ib pawg ntawm ntsuab dos ntxuav, finely tws. Tev lub qej thiab maj mam chop nws. Champignons yaug kom zoo, ntxuav yog tias tsim nyog, cia dej ntws tawm. Thaum ntxuav cov nceb kom zoo zoo kom tau ceg - rau lub hom phiaj no nws yog txaus kom rub lawv me ntsis. Cheese txiav rau hauv cubes thiab muab tso rau hauv mushroom kaus mom. Npaj lub kaus mom ntawm champignons muab tso rau hauv ib lub tais ci. Koj tsis tas yuav ntub cov pwm. Champignons kom ntsev thiab muab tso rau hauv lub preheated rau 150 degrees qhov cub. Ci rau 20 feeb. Champignons yuav tsum cia cov kua txiv mus, cheese yuav tsum yaj. Thaum cov kaus mom yog ci, champignon ob txhais ceg yog finely tws. Ncuav cov roj zaub rau hauv lub lauj kaub tais diav. Cua sov, muab tso rau hauv nws npaj parsley, dos thiab qej. Pib kib. Nyob rau hauv ib lub lauj kaub tais diav nrog tshuaj ntsuab, ntxiv tws ceg ntawm nceb thiab stirring rau simmer rau 15 feeb. Ntxiv ntsev kom saj. Muab tso rau hauv ib lub khob. Ci champignons tau los ntawm qhov cub, muab tso rau ntawm ib lub tais. On txhua lub kaus mom nteg ib tug npaj tov ntawm greenery thiab ob txhais ceg ntawm champignons. Nceb yog npaj txhij. Bon appetit!
Kev Pabcuam: 6-8