Muaj kaum xyoo dhau los, peb feem coob tsis paub tias qhov txawv cov kab txawv txawv li cas rau peb, tab sis lawv tsis txawm txhawj xeeb txog cov khoom qee yam ntawm cov khoom qub. Piv txwv li, peb tau paub txog cov kab uas dawb thiab xim, thiab cov npe ntawm kohlrabi, broccoli thiab lwm tus neeg zoo li lawv zoo siab rau lub siab mloog cov pob ntseg, tab sis tsis cuam tshuam nrog cov zaub tsis zoo. Ob peb paub tias qhov Peking cabbage zoo li cas. Hais txog squid hnov txhua yam, tab sis npau suav hais tias qhov no hiav txwv neeg nyob hauv lawv cov lus yuav tshwm sim, tsawg tsawg tau muaj kev nyuaj siab: tshwj tsis yog nyob hauv ib hom kas poom. Zoo hmoo, cov sij hawm yog ntev dhau los, nyob rau hauv lub khw muag khoom lub rhawv yog tawg thiab tsis los ntawm xws li delicacies. Yog li no nyias muaj nyias nrog cov khib nyiab tsis yog tam sim no, tab sis kuj yuav tsum tau phaj tib si rau hauv festive thiab rau txhua hnub rooj. Txawm li cas los xij, koj tuaj yeem npaj rau ntau pua txoj kev sib txawv. Tias salad nrog squid, uas peb xav muab rau koj, yog ob qho tib si hearty thiab lub teeb, raws li nws muaj ntau lub zaub tshiab - tib Peking cabbage, kua txob Sweet, thiab zaub. Nws yog npaj tau yooj yim thiab ceev nrooj, yog tias koj tsis siv nyiaj rau lub sij hawm uas squid yuav siv nyob rau hauv lub brine.
Cov khoom xyaw:- Squid 700g
- Nqaij npuas cabbage 0.5 pcs.
- Kua txob qab zib 1 pc.
- Dos 0.5 pcs.
- Mayonnaise 2 tbsp. l.
- Fennel qhuav 1 tsp.
- Kua txob dub dub 1 pinch
- Fresh dill 0.5 pawg
- Ntsev 3 pinch
- Cov lus vinegar 2 tbsp. l.
- Kauj ruam 1 Los npaj zaub xam lav, koj yuav tsum tau Peking cabbage, squid, kua txob qab zib, dos, mayonnaise thiab spices.
- Kauj ruam 2 Squid ntxuav zoo, tshem tawm cov insides thiab chitinous qia. Tom qab ntawd, rov qab nrog cov dej kub npau npau thiaj li rau saum toj kawg nkaus zaj duab xis.
- Kauj Ruam 3 Ces yaug hauv cov dej txias, yaug cov yeeb yaj kiab (yog tias cov dej tsis yog txhua tus ntxuav tawm, lub khib nyiab tau muab ntxuav los ntawm tes).
- Kauj ruam 4 Nyob rau hauv ib saucepan coj mus boil zoo-salted dej nrog ntxiv ntawm qhuav fennel. Muab cov dej npau npau npau npau npau npau npau rau 30-40 feeb, ces tshem tawm ntawm cua sov, npog thiab cia sawv ntsug rau 15 feeb. Tom qab squid tshem tawm thiab txias.
- Kauj Ruam 5 Hauv lub sijhawm no, chop qhov Pekinese cabbage thiab kua txob qab zib ua nyias nyias.
- Kauj ruam 6 Ib nrab ntawm dos txiav mus rau hauv nyias ib nrab-ib ncig thiab ncuav vinegar, tawm hauv dos rau 10-15 feeb.
- Theem 7 Chop the squid tawm calamari.
- Kauj ruam 8 Muab cov zaub qhwv, kua txob, squid, finely tws dill, marinated dos, 2-3 tablespoons mayonnaise.
- Kauj Ruam 9 Sib xyaw kom zoo dua cov zaub xam lav, ntxiv ntsev thiab kua txob dub rau hauv av.