Zaub stew hauv Khab style Cov zaub qhwv hauv Indian los yog stewed zaub nrog qaub cream yog lwm qhov txawv ntawm lub ntsiab lus ntawm lub teb chaws Khab tais ntawm Sabji. Daim ntawv qhia no yog cov neeg nyiam tshaj plaws hauv peb tsev neeg. Sabji yog qhov tais xwb uas koj tuaj yeem hais tias "tus additive yog inevitable," tab sis qhov no tsuas yog ntxiv rau, vim hais tias cov zaub mov tsis yog tsuas qab, tab sis kuj tseem ceeb. Daim ntawv qhia muaj ntau ntau cov txuj lom, yog tias koj tsis muaj ib qho twg, ces koj tuaj yeem ua noj tsis tau los yog hloov nrog lwm tus. Nws tseem tau siv cov khoom sib xyaw tshwj xeeb rau Sabji-pawg. Lawv raug muag hauv cov tuam tsev ntawm cov txuj lom Indian. Sim los npaj lub tais no, thiab nws yuav tsum nco ntsoov rau koj los ntawm creamy-ntsim saj thiab aroma ntawm ntsim spices.
Cov khoom xyaw:- Qos yaj ywm 3 pcs.
- Carrot 1 Pc.
- Cabbage xim 500 g
- Celery hauv paus 50g
- Tshiab Ginger 15 g
- Nyob kas poom peas 200 g
- Paneer 220 g
- Qaub cream 150 g
- Dej hau 150 ml
- Ua noj roj 40 g
- Turmeric 3 g
- Bay nplooj 3 pcs.
- Fenugreek (Shambhala) noob 4 g
- Mustard hauv noob dub 7 g
- Coriander hauv av 2 g
- Dub kua txob hmoov 2 g
- Zira (Cumin) qhuav 3 g
- Paprika Sweet hauv av 3 g
- Kauj ruam 1 Los npaj lub Sabji, peb yuav tsum muaj cov carrots, cauliflower, qos yaj ywm, ntsuab peas, celery, qhiav, panir los yog Adyghe cheese, qaub cream thiab melted butter, thiab ntsev.
- Kauj ruam 2 Los ntawm spices peb noj turmeric, Bay nplooj ntoos, shamballa, dub mustard noob, coriander, dub kua txob, ziru thiab paprika.
- Kauj Ruam 3 Tso lub lauj kaub dej rau ntawm qhov hluav taws kub thiab nyob rau hauv lub sijhawm no faib cov cauliflower rau hauv inflorescences.
- Kauj Ruam 4 Thaum twg dej npau, ntxiv cov zaub qhwv thiab ua noj rau 2 feeb, mam li tua tawm ntawm qhov hluav taws kub thiab tawm hauv qab ntawm 5 feeb. Tom qab ntawd ntws dej.
- Kauj Ruam 5 Txiav lub paneer rau hauv kev ntsuas.
- Kauj Ruam 6 Ntxiv cov roj rau lub lauj kaub tais diav, txig nws thiab kib cov cheese ntawm ob tog.
- Kauj ruam 7 Txiav lub qos yaj ywm thiab carrots rau hauv cubes nrog ib sab ntawm 1x1.5 cm.
- Kauj Ruam 8 Peb tshiav cov yeeb qhwv rau ntawm ib qho av me, thiab lub hauv paus ntawm lub celery ntawm ib tug loj grater.
- Kauj Ruam 9 Siv lub lauj kaub tais diav (zoo dua nrog cov tuab hauv qab), ua kom cov roj kub tshaj kub nruab nrab thiab ntxiv cov nplooj hauv av thiab cov noob zaub. Npog lub hau.
- Kauj ruam 10 Thaum lub noob ntoo qhuav pib tawg ntxiv kom ntxiv cov txuj lom, nrog rau cov qhe.
- Kauj Ruam 11 Tom qab 10 feeb ntxiv carrots thiab fwj rau 2 feeb.
- Kauj Ruam 12 Ntxiv cov qos yaj ywm thiab fais tshaj nruab nrab cua sov rau 5 feeb.
- Kauj Ruam 13 Tom qab ntawd ntxiv cabbage thiab celery, Fry rau ob peb feeb ntxiv.
- Kauj ruam 14 Sib tov, ncuav dej, npog nrog lub hau thiab simmer rau 20 feeb ua ntej muag zaub.
- Kauj ruam 15 Tom ntej, ntxiv cheese, ntsev thiab stew rau lwm 5 feeb.
- Kauj Ruam 16 Ntxiv qaub qab zib, ntsuab peas thiab stew rau ob peb feeb.
- Kauj Ruam 17 Ua ntej pab, nws yog ib qho tsim nyog tias Sabji hais tias 20 feeb. Koj tuaj yeem pab nrog cov txhuv thiab cov ncuav.