- ntim ntawm ntsev crackers - 1 1/2 pieces
- Butter - 1/4 khob
- lub teeb ci xim av - 1/4 khob
- Chocolate chips - 360 grams
- mis nyuj toffee - 240 Grams (yog tias xav tau)
- neeg rau - 1 khob
1. Muab cov khoom qab zib tso rau hauv ib txheej rau ntawm daim ntawv ci nrog cov ntawv ci. 2. Muab cov roj qab zib thiab dej qab zib tso rau hauv nruab nrab cov saucepan thiab coj mus ua npau dej, nplawm tas li. Tom qab muab dej npau, ua noj rau 3 feeb. 3. Ncuav lub pob txha uas tshwm sim los ntawm cov khaub thuas rau ntawm daim ntawv ci. 4. Txhaws rau hauv preheated rau 200 degrees cub rau 5 feeb. 5. Nqa cov tais ci tawm ntawm qhov cub thiab nchuav nrog chocolate chips saum. Cia cov qhob noom xim kasfes kom qhuav dej me me, tom qab ntawd siv lub tshuab raj los yog qaum sab dia mus kis cov qhob noom xim kasfes sib npaug. 6. Nquag nquag chwv cov txiv ntseej on top ntawm chocolate. Txib lub khoom noj qab zib nyob rau hauv lub tub yees rau 2 teev, thiab ces zom rau hauv pieces. Khaws rau hauv lub thawv cua txias. 7. Yog tias koj siv toffee, nchuav txiv ntseej thiab chocolate chips on crackers. Ncuav ib tug sib tov ntawm xim av suab thaj thiab butter, ces ci rau 5 feeb. Tshaj tawm ntawm qhov cub thiab nchuav rau saum toj nrog cov taum paj. Tom qab ntawd, koj tsis tas yuav rov qab rau lub tais ci rov qab mus rau lub qhov cub, cia li muab tso rau hauv lub cub tawg kom ntev li 2 teev.
Kev Pabcuam: 10