- Butter - 200 Grams
- Qab Zib - 300 Grams
- Dubwheat hmoov - 250 Grams
- Qe - 5 pieces
- Cov nplaum (20-22% roj cov ntsiab lus) - 400 milliliters
- Tsev cheese (5-9% ntawm cov roj cov ntsiab lus) - 400 Grams
- Gelatin - 15 Grams
- Vanilla Qab Zib - 10 Grams
- Walnut - 50 Grams
Butter, yaj, ntxiv yolks thiab 150 gr. qab zib. Whisk kom txog thaum tus. Ntxiv lub hmoov thiab sib tov lub mov paj mus rau hauv qhov sib tov. Lub mov paj yuav tsum yog mos thiab tuab heev. Hauv lwm lub khob, ntim cov proteins thiab ib qho me me (50g) suab thaj. Yuav tsum tau txais ib tug npaus, raws li nyob rau hauv cov duab. Ntxiv whipped proteins mus rau mov paj, sib tov zoo. Peb noj ib lub tais ci, nyiag pleev xim rau nws. Lub khob noom cookie yog sib npaug ntawm lub lauj kaub. Muab lub lauj kaub rau hauv qhov cub txhuam qhov cub kom txog 190 degrees thiab ci rau ib nrab ib teev. Tsev cheese yog tov nrog cream thiab ua ntej soaked nyob rau hauv 3 tablespoons. dej gelatin. Ntxiv cov suab thaj ntxiv ntawm no. Sib tov zoo. Siav nyob rau hauv qhov cub ncuav mog qab zib txiav hauv ib nrab. Ntawm ob qho tib si khoom qab zib ncuav lub txhaws, faib nws evenly, ces muab ib qho khoom qab zib rau ntawm lwm yam (thiaj li hais tias lub khoom qab zib tsim), sprinkle nrog walnuts - thiab lub buckwheat khoom qab zib yog npaj!
Kev Pabcuam: 6-7