Cov tub ntxhais hluas ntau cov niam txiv tau ntsib nrog lo lus nug: lawv yog cov khoom noj roj hmab thiab lawv puas siv tau rau yav tom ntej? Peb teb cov neeg pib tshiab - mus ntsev ib tug nplua nuj hav zoov "sau" tsis yog tsuas yog ua tau, tab sis nws yog ib qhov tsim nyog! Tom qab pickling - qhov no yog qhov zoo tshaj plaws thiab, feem ntau cov tseem ceeb, ib txoj kev ruaj ntseg ntawm ua noj nceb. Yuav ua li cas ntsev paj hmab rub? Dab tsi yog cov txuj lom thiab txuj lom rau siv rau salting? Cov zaub mov zoo li cas yog qhov zoo tshaj plaws? Cov lus teb rau cov lus nug feem ntau "nceb" koj yuav pom hauv cov lus qhia ntawm cov kauj ruam nram no.
Pickle russula nyob rau hauv ib txoj kev txias, ib daim ntawv qhia nrog ib tug yees duab
Salted russula, siav txias - ib hom ntawv nyeem tiag tiag mushroom. Pab lawv zoo tshaj plaws nrog cov tshuaj tsw qab paj noob hlis thiab tis ntsuab dos.
Cov khoom xyaw tsim nyog:
- russula - 1 kg
- ntsev ntawm coarse sib tsoo - 40 g
- Bay nplooj - 4 pcs.
- dill umbrellas - 3 pcs.
- kua txob qab zib - 7 pcs.
- qej - 2 cloves
Cov txheej txheem kauj ruam qhia:
- Yuav pib nrog, nceb raug ntxuav los ntawm me me me thiab ob zaug yaug hauv dej ntws. Npaj cov tsho tiv no yuav ua rau cov dej qab ntsev tsis muaj zog 5-6 teev - qhov no yuav pab tshem tawm lawv qhov kev ntshaus.
- Tom qab ntawd, nyob rau hauv qab ntawm enameled glassware, ncuav ib tug nyias txheej ntawm ntsev tshaj nws, nteg cov qej thiab ib co spices on nws.
- Tam sim no yog lub sij hawm los muab cov nceb nyob rau hauv lub qab ntsev. Ncuav cov damp nplooj plaub hau txheej ntawm txheej thiab tso lawv nrog txuj lom thiab ntsev.
- Lub zuaj nceb kawg yog npog nrog daim ntaub paj rwb, huv qhov chaw ntawm lub voj voog lossis lub phaj ntawm qhov tsim nyog thiab nruab siab. Ib ob peb hnub tom qab pickling, leej twg lub taub hau yuav pib zom cov kua txiv hmab txiv thiab khom.
- Khaws qhov nceb cia hauv qhov chaw txias, piv txwv li nyob rau hauv ib lub cellar los yog tub yees. Txhawm kom tiv thaiv cov pwm ntawm pwm, periodically yaug nrog dej huv thiab hloov cov ntaub so ntswg. Cov ntsiab lus ntawm salting yog 35-45 hnub.
Yuav ua li cas kom pickle russules kub txoj kev
Tsis zoo li kub kub salting, nws assumes ib yam kub kho ntawm lub ruble. Ua tsaug rau lub boiling, lub mos thiab fragile nqaij ntawm nceb ua ntau elastic thiab ywj. Yuav ua li cas ntsev paj hmab rub, kom maximally khaws lawv cov phaj qauv, tej yam ntuj tso thiab natural flavour, koj yuav kawm los ntawm daim ntawv qhia nram qab no.
Cov khoom xyaw tsim nyog:
- russula - 1 kg
- dej 120 ml
- ntsev ntawm coarse sib tsoo - 2.5 tbsp.
- buds ntawm carnation - 4 pcs.
- dub kua txob peas - 7 pcs.
- Cherry nplooj - 3 Pcs.
- dub currant nplooj - 3 Pcs.
Cov txheej txheem kauj ruam qhia:
- Peel thiab pre-soaked nceb tso nyob rau hauv enameled lauj kaub tais diav, ncuav dej txias thiab coj mus rau ib tug boil tshaj medium tshav kub.
- Tom qab npau dej, txo cov cua sov kom tsawg kawg thiab ntxiv ntsev thiab txuj lom rau cov ntxhuav. Nyob rau hauv tus txheej txheem ntawm ua noj ua haus, periodically tshem tawm cov floating npaus thiab maj mam sib tov lub nceb nrog ib lub suab.
- Txiav txim siab tias qhov kev ntseeg ntawm cov ntxhuav yog yooj yim txaus - thaum lawv zoo sib xws rau hauv qab ntawm lub khob, thiab qos yaj ywm lightens, lub saucepan yuav ruaj ntseg muab tshem tawm ntawm qhov hluav taws kub. Qhov nruab nrab, txoj kev ua noj yuav tsis siv ntau tshaj 20 feeb.
- Tom qab ntawd, chop cov nplua nyoos raw npaws hauv cov kaus poom, feem xyuam nrog cov brine thiab npog nrog hau.
- Khaws cov txiv hmab txiv ntoo nyob hauv qhov chaw qhuav thiab txias. Qhov kev pom zoo nceb lub sij hawm nyob rau hauv brine yog 15-25 hnub.
Qhuav kua zaub kua txiv qhuav, daim ntawv qhia yooj yooj yim
Tsoos qhuav salting tsis muab rau cov dej ua ntej soaking thiab cov dej hauv cov dej kub npau npau, yog li sau rau ntawm hom no nws yog ntshaw kom tau xaiv ib lub txiv hmab txiv ntoo nrog greenish-xiav lub kaus mom. Los ntawm cov kwv tij liab-capped lawv yog qhov txawv ntawm ib qho ntsim ncauj qab ntsev aroma thiab muaj nplua nuj qab zib-nutty saj.
Cov khoom xyaw tsim nyog:
- russula - 1 kg
- coarse ntsev - 50 g
- fennel noob - 2 tbsp.
Cov txheej txheem kauj ruam qhia:
- Cov nceb noj rau cov khoom siv ziab qhuav tsis pom zoo rau ntxuav, yog li lawv xav tau tshwj xeeb "ua ntej". Cov keeb kwm ntawm cov kab nyoos ntim kab, cov plaub hau so nrog ib daim ntaub ntub dej, thiab ua tib zoo ntxuav cov kaus mom nrog txhuam.
- Tom ntej no, npaj mus rau qhov sib xyaw kom haum. Ua li no, nyob rau hauv ib lub me me, ua ke nrog ntsev nrog dill noob thiab sib tov meej.
- Tam sim no nteg cov txiv hmab txiv ntoo tuaj nrog cov ceg hauv ib khob los yog tais tais diav nrog lub thoob "caj pas", txhua lub nceb lub tais ua siab dawb ntawm lub qab ntsev.
- Tom qab ntawd, puv lub poom ntim nrog lub paj paj los yog khij nyhuv, nias nws nrog lub me me thiab muab tso rau hauv lub tub yees. Salting yog npaj rau siv 10-14 hnub tom qab lub nceb noj.
Peb paub tseeb tias koj tau pom tias ua li cas lom zem thiab ceev nws yog pickle russules tom tsev. Tom qab tag nrho, tus Ambassador ntawm nceb yog ib qho yooj yim kev kawm, tab sis nws yuav tsum paub thiab kev ua raws ntawm qee yam kev cai ua noj haus thiab cov subtleties. Meej tau nceb mushroom!