Stewed nqaij npuas

Qhov tseem ceeb ntawm kev noj nqaij - nkawm Hauv Lavxias thiab ntau lwm chav ua noj, quenching tau ib txwm yog ib qho ntawm txoj kev ua noj ua haus. Tab sis lo lus "stew" tau txais los ntawm peb hom lus tsis ntev los no, vim hais tias dhau los xws li cov tais diav tau hu ua cua instruments. Thiab tag nrho vim hais tias me ntsis kib rau rog pieces ntawm nqaij npuas los yog zaub poured broth, ntxiv tshuaj ntsuab thiab spices thiab muab tso rau languish nyob rau hauv qhov cub. Thaum lub tais tau npaj los, lub siab dawb paug sawv tsis tau nyob hauv tsev xwb, tiam sis tseem nyob hauv kev. Lauj kaub tais ua noj nyob rau hauv txoj kev no tsis yog tsuas yog heev six - lawv yog cov ntau pab tau thiab digested yooj yim dua fried. Tsis tas li ntawd, nyob rau hauv cov zaub mov noj, ntau cov vitamins muab khaws tseg, thiab tsis muaj tshuaj lom thiab carcinogens raug tsim los ntawm cov combustion ntawm cov rog. Ua ntej frying ua tiav kom thiaj li tsim tau ib daim nyias nyias nyob ntawm txhua daim, uas yuav tsis cia kua txiv ntws tawm ntawm nws thiab ua kom lub tais ntau dua thiab muag. Yog tias koj tab tom nrhiav ib daim ntawv qhia yooj yooj yim rau lub tais kub, ces cov nqaij npuas noj yog qhov koj xav tau. Nqaij npuas yog npaj sai dua cov nqaij nyug. Thiab qhov zoo tshaj plaws sab zaub mov rau stewed nqaij npuas yuav braised sauerkraut. Thiab koj yuav tua tau nws ob qho tib si thiab ua ke nrog nqaij npuas, ua ntej ntxuav thiab ntxiv rau cov nqaij tom qab nws ua mos txaus.

Qhov tseem ceeb ntawm kev noj nqaij - nkawm Hauv Lavxias thiab ntau lwm chav ua noj, quenching tau ib txwm yog ib qho ntawm txoj kev ua noj ua haus. Tab sis lo lus "stew" tau txais los ntawm peb hom lus tsis ntev los no, vim hais tias dhau los xws li cov tais diav tau hu ua cua instruments. Thiab tag nrho vim hais tias me ntsis kib rau rog pieces ntawm nqaij npuas los yog zaub poured broth, ntxiv tshuaj ntsuab thiab spices thiab muab tso rau languish nyob rau hauv qhov cub. Thaum lub tais tau npaj los, lub siab dawb paug sawv tsis tau nyob hauv tsev xwb, tiam sis tseem nyob hauv kev. Lauj kaub tais ua noj nyob rau hauv txoj kev no tsis yog tsuas yog heev six - lawv yog cov ntau pab tau thiab digested yooj yim dua fried. Tsis tas li ntawd, nyob rau hauv cov zaub mov noj, ntau cov vitamins muab khaws tseg, thiab tsis muaj tshuaj lom thiab carcinogens raug tsim los ntawm cov combustion ntawm cov rog. Ua ntej frying ua tiav kom thiaj li tsim tau ib daim nyias nyias nyob ntawm txhua daim, uas yuav tsis cia kua txiv ntws tawm ntawm nws thiab ua kom lub tais ntau dua thiab muag. Yog tias koj tab tom nrhiav ib daim ntawv qhia yooj yooj yim rau lub tais kub, ces cov nqaij npuas noj yog qhov koj xav tau. Nqaij npuas yog npaj sai dua cov nqaij nyug. Thiab qhov zoo tshaj plaws sab zaub mov rau stewed nqaij npuas yuav braised sauerkraut. Thiab koj yuav tua tau nws ob qho tib si thiab ua ke nrog nqaij npuas, ua ntej ntxuav thiab ntxiv rau cov nqaij tom qab nws ua mos txaus.

Cov khoom xyaw: Lus Qhia