- dawb granulated qab zib - 1/4 khob
- av cinnamon - 3 teaspoons
- Butter - 3/4 khob
- txiv tsawb - 6 pieces (knead)
- qaub cream bank - 1 piece
- Vanillin - 2 Teaspoons
- ntsev - 1/2 teaspoonfuls
- ci dej qab zib - 3 teaspoons
- hmoov nplej - 21.5 khob
- Walnut - 1 khob
Preheat qhov cub kom txog 300 degrees Fahrenheit (150 degrees C). Ntub lub lauj kaub nrog roj los yog margarine. Nyob rau hauv ib lub tais me me, muab 1/4 khob dawb piam thaj thiab ib diav ntawm cinnamon. Sprinkle cov ntawv ci nrog cov hmoov tau. Nyob rau hauv ib lub tais loj, muab butter thiab 3 khob suab thaj. Ntxiv cov qe thiab cov txiv tsawb txiv hmab txiv ntoo, qaub cream, vanillin thiab cinnamon. Tom qab ntawd ntxiv ntsev, ci dej qab zib thiab hmoov nplej. Do hauv txhua yam hauv av walnuts. Muab lub khob noom rau hauv daim ntawv ua noj ua ntej thiab ci rau 1 teev.
Kev Pabcuam: 12