- hmoov - 3 khob
- av cinnamon - 1 teaspoon
- dej qab zib - 1 teaspoon
- ci hmoov - 1/4 teaspoons
- ntsev - 1 teaspoon
- qab zib - 1 1/2 khob
- softened butter - 12 Art. diav
- qe - 3 daim (loj)
- Extract ntawm vanilla - 1 teaspoon
- yogurt yog 1/2 khob
- grated zucchini - 2 khob (txog 3 medium zucchini)
- txiv qaub tev - 1 st. ib spoonful
- tshiab blueberries - 450 Grams
1. Preheat lub qhov cub kom 175 degrees nrog ib qho sawv ntsug hauv qhov chaw. Lightly grease nrog butter thiab sprinkle nrog hmoov ob daim ntawv rau khob cij. Tua tawm hmoov av ntau dhau. Koj tuaj yeem siv tau cov roj hauv cov kais tsuag dej. Nyob rau hauv ib lub tais loj, muab cov hmoov nplej, cinnamon, dej qab zib, ci hmoov thiab ntsev. 2. Hauv lub tais loj, nplawm cov suab thaj thiab cov nplaum thiab cov nplaum uas muaj lub siab ceev kom txog thaum tus hlais. Ntxiv cov qe, ib zaug ntawm ib lub sij hawm, thawb tom qab txhua qhov ntxiv. 3. Txo kev khiav kom tsawg thiab ntaus nrog vanilla extract thiab yogurt. 4. Maj mam ntxiv cov hmoov nplej thiab sib tov. 5. Ntxiv grated zucchini, txiv qaub zest thiab blueberries. Sib tov maj mam nrog ib rab diav ntoo. 6. Ncuav lub khob noom cookie ua cov ntaub ntawv. Ci kom txog thaum cov pas txhuam hniav hauv nruab nrab ntawm cov mov ci, yuav tsis tawm mus, ntawm 50 feeb mus rau 1 xuab moos. 7. Txias hauv daim ntawv li 10 feeb.
Kev Pabcuam: 10-12