Caviar yog ib qho delicacy, hlub los ntawm tag nrho rau xws li ib tug refined saj. Nco ntsoov tias, "... caviar dub, liab, luav ..."? Hmoov tsis, dub caviar suab zoo los ntawm lub txee ntawm peb cov khw, vim hais tias ntawm lub extinction ntawm sturgeon ntses hom. Tab sis peb yeej pom liab caviar nyob rau hauv khw, nrog sib txawv ntau lawm thiab txawv nqi pawg.
Yog caviar pab tau?
Red caviar yog ib yam khoom ntawm ntses liab. Cov kws kho mob vying tham txog nws cov nuj nqis thiab tsis nyob rau qhov tsawg kawg yuam kev. Caviar yog qhov tseem ceeb "ntses qe". Hais tias yog, ntawm txhua lub qe nyob rau hauv lub neej yav tom ntej loj hlob ib tug ntses. Thiab cov ntsiab lus ntawm lub qe yog ib tug ua ke ntawm cov muab kev pab cuam, ntau yam vitamins, micro-, thiab kuj macronutrients, uas yog heev tsim nyog rau txoj kev loj hlob ntawm fetus thiab kev loj hlob ntawm Fry. Yuav luag ib nrab cov ntsiab lus ntawm caviar yog ib qho protein uas yog yooj yim absorbed los ntawm lub cev. Tsis tas li ntawd, caviar muaj folic acid, uas yog li tsim nyog rau cov leej niam uas yug cov me nyuam, thiab qhov peev xwm los tsim tau hemoglobin ua caviar ib qho khoom muag ntawm lub rooj.
Khaws, khov lossis noj?
Ib nqe lus nug ntawm niam tsev "Kuv puas khov liab caviar?". Cov nqe lus nug saum toj no yog "Vim li cas?". Puas yog ib qho plab tswm plab hauv qhov chaw? Poj niam, cov sij hawm no tau dhau mus, dua li, ntses cov yim neeg tas li siab peb nrog lawv cov khoom, yog li ntawd, kom khov caviar, nyob rau hauv ib tes, yog yooj yim tsis tsim nyog. Thiab nyob rau lwm tus tes - nws yog tsis yooj yim sua. Qhov tseeb yog tias thaum koj khov qe tam sim ntawd tawg lawm thiab koj yuav tsis tau qe, tab sis ib lub porridge, uas yog ib yam uas koj ua tsis tau. Thiab tsis yuav nyob rau hauv cia - nws yuav sai sai oxidize, tshaj li lub sij hawm, tus saj yuav poob thiab koj yuav tau txais ib tug semblance ntawm liab caviar.
Yog hais tias koj npaj tawm mus yuav khoom caviar rau ib qho nyiaj so koobtsheej ua ntej, yog li ntawd koj tsis tau khiav ncig lub khw muag khoom, koj tuaj yeem txuag lub caviar los tso rau hauv qhov cub, tab sis koj yuav tsum tau soj ntsuam tej lub sij hawm. Qhov zoo tshaj plaws ntawm kev kub cia rau cov qe yog 4-6 degrees qis tshaj xoom thoob plaws hauv lub xyoo. Hmoov tsis, lub tub yees tsis tuaj yeem muab qhov ntsuas kub no yam tsis tau rau lub caviar. Yog li, koj yuav tsum muab lub hwj los tso rau hauv qhov chaw txias txias hauv lub tub yees, piv txwv li nyob saum toj kawg nkaus ntawm lub txee txias.
Yog tias koj xav kom qhib lub thawv ntawm caviar, ces muab tso rau nws mus rau ib lub khob iav, npog nrog cov zaub mov qhwv thiab muab tso rau hauv qhov chaw xaiv, tab sis tsis ntev dua ob lossis peb hnub. Tsis txhob cia cov caviar uas qhib lub thawv tuaj yeem - sai oxidation tuaj yeem cuam tshuam rau koj txoj kev noj qab haus huv.
Caviar yog ib qho delicacy uas tsis zam tos. Yog li ntawd, khw caviar tsis nyob rau hauv lub peev xwm, tab sis nyob rau hauv lub plab. Npaum li cas tastier, kev ruaj ntseg thiab ntau pab tau.