Rassolnik on ntses broth Rassolnik yuav npaj tsis tau tsuas yog nrog nqaij los yog by-products, tab sis kuj nrog ntses. Salmon (salmon, trout) yog qhov zoo tshaj plaws rau nws, uas tsis tsuas yog muab cov zaub mov ib tug nplua nuj saj, tab sis kuj ua rau broth ntau appetizing. Vim tias cov ntses no tsis pheej yig, qhov siv cov ntses pov tseg yog feem ntau siv. Tshwj xeeb tshaj yog delicious rassolnik tau los ntawm salmon ridges, uas tseem muaj ntau ntawm pulp.
Cov khoom xyaw:- Dej 2 l
- Sunflower refined sunflower roj 2 tbsp. l.
- Ntev txhuv nplej 150 g
- Qos yaj ywm 3 pcs.
- Parsley paus 1 Pc.
- Pickled cucumbers 1 Pc.
- Carrot 1 Pc.
- Dos 1 pc.
- Zaub seasoning 10 g
- Ntses liab qab 500g
- Kauj ruam 1 Los npaj cov kabmob ntses koj yuav tsum noj salmon ridges, qos yaj ywm, dos, carrots, parsley paus, pickled dib, mov, zaub roj thiab zaub seasoning (nrog ntsev).
- Kauj Ruam 2 Yaug ua ntej tso rau hauv dej sov (txog li 40 ° C) kom tshem tawm cov hmoov txhuv nplej siab, thiab tom qab ntawd ces hauv dej kub (kom tshem tawm cov rog uas tso tawm thaum khaws cia cereal).
- Kauj Ruam 3 Ncuav nplej nrog dej kub kom ntau, ncau kom txog thaum ib nrab siav, muab tso rau hauv ib lub thawv ntub thiab yaug nrog dej kub kom tshem tau cov ntswg.
- Kauj ruam 4 Ntses noj mov kom huv si, ncuav dej txias (2 liters), coj mus rau ib lub rhaub dej, tshem tawm cov npuas dej thiab noj kom txog thaum cov khoom noj (txog 30 feeb).
- Kauj Ruam 5 Tshem tawm txoj kab npuaj ntawm lub txiv mis, cais cov nqaij ntawm lawv thiab tshem cov pob txha los ntawm nws.
- Kauj Ruam 6 Txiav cov qaj qoob rau hauv me me.
- Kauj Ruam 7 Muab cov qaub qaub rau hauv ib qho saucepan me me, ncuav me me ntsev dej (los yog dej) thiab sim rau kub kom txog thaum muag muag.
- Kauj ruam 8 Taw qos yaj ywm thiab txiav mus rau hauv me me.
- Kauj ruam 9 Lim lub broth, coj mus rau ib tug boil, muab lub qos yaj ywm rau hauv nws thiab boil kom txog thaum muag muag.
- Kauj ruam 10 Peel lub dos thiab maj mam chop nws.
- Kauj Ruam 11 Ncuav cov dos rau hauv ib lub lauj kaub tais diav nrog preheated roj thiab kib kom txog thaum maj mam browned.
- Kauj ruam 12 Carrots thiab parsley paus yuav tsum tau ntxuav thiab rubbed on ib coarse grater los yog finely tws.
- Kauj Ruam 13 Ntxiv cov carrots thiab cov zaub txhwb qaib kom cov dos.
- Kauj Ruam 14 Npog cov zaub thiab muab tso kom txog thaum muag muag.
- Kauj ruam 15 Nyob rau hauv lub broth nrog qos yaj ywm muab lub boiled mov thiab cucumbers, ntses pulp, npaj zaub thiab lub caij nrog zaub seasoning mus saj.
- Kauj Ruam 16 Rassolnik noj rau 10 feeb.