- Ci Hmoov - 1 teaspoon
- Margarine (butter) - 150 Grams
- Raisins, ib tug puv tes - 2 Daim
- Tsev cheese - 200 Grams
- Zaub roj - 30 milliliters
- Qab Zib - 200 Grams
- Qe - 3 pieces
- Hmoov - 200 Grams
1. Butter (margarine) yog yaj hauv dej da. 2. Tam sim no sib tov lub qe nrog piam thaj thiab cov kua nplaum los yog tov khoom. 3. Ntxiv cov dej npua uas ntxuav, tsev cheese, khov nab kuab (margarine) rau cov suab thaj thiab cov qe, ces hmoov thiab ci hmoov (ib qho teaspoonful). Peb sib tov txhua yam kom huv si. 4. Peb ntub daim ntawv nrog roj zaub. Hloov lub khob noom cookie rau daim ntawv. Peb xaiv ib daim ntawv nyob rau hauv uas, tom qab shifting qhov kev xeem, muaj tseem chav rau saum, lub khob noom cookie nyob rau hauv qhov cub yuav sawv thaum ci. 5. Nyob rau hauv ib lub qhov cub preheated, yuav tsum muaj ib qhov kub thiab txias ntawm ib puas thiab yim cij, muab daim ntawv nrog mov paj thiab ci 45 - 50 feeb. Readyness ntawm lub ncuav mog qab zib tuaj yeem tshawb xyuas nrog tus pas txhuam hniav. Hauv lub khob haus tshuaj lo ib lub pas dig hniav: yog tias nws yog me ntsis moist - lub khob cij tsis ci, qhuav - lub cupcake yog npaj txhij. 6. Peb txiav rau cov khoom noj uas npaj txhij ua cov khoom qab zib uas npaj txhij ua. Bon appetit.
Kev Pabcuam: 5-7