Kev npaj ntawm cov dej chocheberry yog ib qho tseem ceeb ntawm kev ua haujlwm, uas yuav tsum tsis tsuas nruj kev cai ntawm tag nrho cov cai thiab secrets ntawm winemaking, tab sis kuj nruj adherence rau tag nrho cov kev cai rau sau chokeberry txiv hmab txiv ntoo (qhov no yog lub npe thib ob ntawm chokeberry rowan). Txawm li cas los xij, muaj tej yam zaub mov uas ua rau nws ua tau tom tsev ib qho dej caw ntawm dub-ash ashan tsis muaj poov xab. Thiab ib co ua no haus nrog cherry nplooj. Los yog los ntawm kev ntxiv apples - kom tau thawj koob. Yog li, thiaj li tau txais ib tug zoo caw, nws yog ib qhov tsim nyog los sau tsuas yog cov txiv hmab txiv ntoo uas "ntaus lub Frost" ib me ntsis. Nyob ntawm tej yam kev mob uas khov kho, cov txiv hmab txiv ntoo yog thaum lub Cuaj Hlis-Kaum Ib Hlis. Muaj qee tus nyiam ua kua txiv hmab txiv ntoo hauv cov txiv hmab txiv ntoo. Nyob rau hauv txhua rooj plaub, qhov xaus yog ib tug - koj yuav tau txais lub saj thiab kev noj qab haus huv tsuas yog los ntawm overripe berries. Txwv tsis pub cov dej haus yuav poob tawm tsis tart, tab sis iab. Nyob rau hauv tag nrho lwm yam respects, lub tswvyim ntawm winemakers txawv - ntawm no, raws li lawv hais, txhua tus - nws tus kheej.
Caw ntawm aronia blackberry nrog cherry nplooj: Ib daim ntawv qhia yooj yooj yim rau ua noj hauv tsev
Cov khoom xyaw rau cherry cawu cub nrog Cherry nplooj
- Txiv hmab txiv ntoo ntawm dub chokeberry - 5 kg.,
- Cov dej yog 3 liv,
- Qab zib - 3 kg.,
- Cherry nplooj - 300 gr.
Cov kauj ruam tom qab step-by-step rau caw los ntawm dub chokeberry nrog cherry nplooj
- Txheem kev kho mob ntawm berries - ntxuav, ntxuav, pouring lawv mus rau hauv ib saucepan;
- Nws ntxiv rau dej thiab qab zib, txhua yam yog ua tib zoo nias thiab tov. Tom qab ntawd, npog thiab qhov chaw nyob hauv chav tsev sov. Sib tov txhua txhua hnub rau lub hom phiaj ntawm kev hla lub txheej txheem fermentation;
- Ua ke nrog cov pop tuaj berries (qhov no yuav tshwm sim nyob rau hauv ob peb hnub), sau qhov yuav tsum nyob rau hauv ib lub raj mis, ntxiv Cherry nplooj;
- Kev ntes ntawm septum rau 3-4 lub hlis. Nyob rau thaum xaus ntawm fermentation txheej txheem, ncuav lub cawu cub tshaj iav hwj thiab nkaum nyob rau hauv lub cellar.
Daim ntawv qhia mulled cawu cub los ntawm tsev wine
Ib tug zoo kawg haus dej. Ntxiv ib me ntsis cloves, cinnamon, nplooj yos nplooj thiab coriander, thiab tom qab ntawd ces ob peb feeb sov so rau hauv dej da dej. Tab sis tsis txhob nqa mus rau ib tug boil. Yog li ntawd, nws yog ib tug cim haus nyob hauv lub ntiaj teb uas tsis tuaj yeem muab piv rau ib yam dab tsi!Caw tsis muaj poov los ntawm dub chokeberry - ua daim ntawv qhia ua tom tsev
Cov khoom xyaw rau kev ua dej caw los ntawm cov tsis muaj pob zeb
Cov khoom nram qab no yuav tsum muaj:- chryotypes - 5 kg.,
- Cov dej yog 3 liv,
- Qab zib - 3 kg.,
- Raisins ntawm maub - 100 gr.
Daim ntawv qhia ua cov kauj ruam ntawm kev ua zaub mov hauv tsev tsis muaj poov xab los ntawm aronia
- Tus sau berries yog ntxuav, ntxuav thiab poured mus rau hauv ib qho kev enameled lauj kaub;
- Ntxiv rau berries dej thiab suab thaj, tom qab uas txhua yam yog tov. Npog thiab qhov chaw nyob hauv qhov chaw tsaus. Txhua hnub yuav tsum kom zoo sib xyaw kom thiaj li ua kom cov txheej txheem fermentation;
- Thaum koj pom hais tias berries muaj surfaced - tau lawv, thiab ncuav lub resulting kua mus rau hauv ib lub raj mis, ntxiv raisins;
- Nruab cov dej ntim thiab saib xyuas rau txoj kev fermentation - tom qab cov npuas sib cais, hliv cov kua qab hla iav hwj thiab nkaum hauv lub txaj.
Yuav ua li cas kom wine los ntawm chokeberry nyob rau tom tsev - ib daim ntawv qhia yooj yooj yim rau ib tug noble dej haus
Cov khoom xyaw rau ib daim ntawv qhia yooj yim wine nrog dub chard
- Chernoblodka - 7 kg.,
- Dej - 4 liv dej,
- Qab zib - 6 kg.,
- Paj ntaub cones - 200 g
Cov kauj ruam tom qab ua tiav cov kua txiv hmab txiv ntoo hauv tsev ntawm chocheberry dub los ntawm ib daim ntawv qhia yooj yooj yim
- Nws yog tsim nyog los ntxuav berries ntawm chokeberry los ntawm stalks, ntxuav lawv thrice thiab suppress;
- Ntxiv qab zib thiab dej raws qab los ntawm kev sib tov tag nrho. Tom qab ntawd ntxiv cones ntawm hops (100 g), thiaj li ua kom sai fermentation;
- Qhov txawv ntawm yav tas los daim ntawv qhia yog hais tias tom qab rov tshwm sim ntawm berries lawv tsis tshem tawm, tab sis nyob twj ywm rau ntxiv npaj;
- Ntxiv (100 g) cones ntawm hops thiab muab ib tug septum, xyuas qhov tightness. Nyob rau thaum xaus ntawm lub allocation ntawm npuas tos rau 7-8 hnub, thiab tsuas yog ces koj muaj peev xwm ncuav lub cawu cub on iav hwj thiab nkaum nyob rau hauv lub cellar.
Yuav ua li cas kom wine los ntawm dub chokeberry thiab apples nyob rau hauv tsev tsis muaj kev siv cov poov xab: Ib daim ntawv qhia yooj yim
Cov khoom xyaw rau lub tsev wine nrog txiv apples thiab dub lws suav
- Txiv hmab txiv ntoo ntawm chokeberry aronia - 5 kg.,
- Dej - 5 liv,
- Qab zib - 8 kg.,
- Apples - 5 kg.
Ib daim ntawv qhia yooj yim-ib-kauj ruam rau cov kua txiv hmab txiv ntoo ntawm cov txiv apples thiab chokeberry
- Cov txiv hmab txiv ntoo ntawm chokeberry yuav tsum tau ntxuav kom huv si thiab qhuav, ces suppressed. Tev kua txiv qab, tshem cov hauv paus thiab cov grate rau grater loj;
- Tom qab nws tsim nyog los sib tov txhua yam hauv ib lub thawv, ntxiv dej thiab qab zib. Tag nrho cov sib tov mix thiab muab tso rau hauv ib qho chaw tsaus rau fermentation;
- Lub mixed dub chokeberry nrog apples tsis tuaj li, yog li qhov degree ntawm pib ntawm mash yog kwv yees li ntawm ib tug plethora ntawm bubbles. Cov khoom yuav npaj txhij thaum cov npuas npog npog tag nrho qhov chaw;
- Kev ntes ntawm septum rau 3-4 lub hlis. Thaum kawg ntawm tus txheej txheem fermentation (thaum cov gases tso tawm cais, ntxiv rau lwm 1-2 lub lis piam), ncuav lub caw hla cov iav hwj thiab nkaum hauv lub kaus mom.
Khub ntawm khov dub chokeberry nyob rau tom tsev - ib daim ntawv qhia yooj yooj yim rau video
Ib qho ntawm feem ntau thawj recipes, muag nyob rau hauv tsev - wine los ntawm khov dub chokeberry.
Cov khoom xyaw rau Cov Khov Txiv Ntoo Cherry Txiv Hmab Txiv Ntoo
Cov khoom xyaw hauv qab no yuav tsum tau npaj rau:- Frozen txiv hmab txiv ntoo ntawm chokeberry - 5 kg.,
- Cov dej yog 3 liv,
- Qab zib - 3 kg.,
- Cinnamon - 100 g.
- Vodka - 1 liter
Daim ntawv qhia ua qauj kauj ruam yog ua rau cov kua txiv hmab txiv ntoo ntawm khov nab kuab hauv tsev
- Cov berries yog thawed (nws yuav siv sij hawm ob peb teev - nws tsis yog yuav tsum tau kom sov nyob rau hauv lub microwave qhov cub), poob pw tsaug zog nyob rau hauv ib lub lauj kaub thiab nias;
- Ntxiv dej thiab qab zib (tsuas yog ib nrab), txhua yam yog tov nyob rau hauv feem ntau ceev faj. Tom qab ntawd peb xa los khom nyob rau hauv ib chav tsev sov, deb ntawm tshav ntuj (qhov tseem ceeb tshaj plaws yog tias yuav tsum tsis muaj kev tshav ntuj ncaj qha);
- Txhua txhua hnub, stirring thiab tom qab 3-4 hnub ntxiv ntxiv qab zib. Cia siab tias lwm lub lim tiam, ces muab tso rau hauv lub raj mis;
- Nruab qhov hydraulic shutter rau 3-4 lub hlis. Tom qab tus txheej txheem fermentation, ntxiv cov cinnamon, thiab tom qab ntawd ces ncuav lub caw ntawm iav hwj thiab nkaum hauv lub cellar. Nws kav txog 4-5 lub hlis. Tsuas yog tom qab ntawd nws yuav ua tau ntxiv vodka. Nws hloov tawm ib qho meej heev, tsim nyog ntawm cov khoom noj khoom haus zoo tshaj plaws tshaj plaws!