- Nqaij npuas - 1 kilogram
- Qos yaj ywm - 3 pieces
- Txiv lws suav - 3 daim
- Hneev - 3 daim
- Qij - 4 Cov hniav
- Cheese - 250 Grams
- Greenery, kua txob, ntsev, mayonnaise - Mus saj
1. Cov nqaij yuav tsum rinsed zoo thiab qhuav ib me ntsis. Txiav nws. Ntawm no, koj tuaj yeem txiav raws li koj xav tau. Koj muaj peev xwm txiav mus rau hauv me me pieces, koj muaj peev xwm - parted pieces. Nyob rau hauv txhua rooj plaub, yeej tawm txhua piece thiab sprinkle nrog ntsev thiab kua txob. 2. Zaub yuav tsum tau ntxuav thiab ntxuav. Txiav lub dos rau hauv ib ncig los yog ib ncig. Txiav tus txiv lws suav rau nyias nyias. Chop qej qej rau 3-4 qhov chaw. Grate lub qos yaj ywm on ib tug loj grater. Cheese, dhau lawm, grate. Cov zaub ntsuab uas koj tau xaiv, finely chop. 3. Xuas lub laujkaub ci lossis cov ntawv ci nrog roj. Peb yuav ntxiv peb lub tais raws li nram no. Nyob rau nram qab kawg ntawm lub duab mus rau quav pieces ntawm nqaij. To top nrog dos thiab qej. Tom qab ntawd muab tso rau ntawm grated grated. Txhua txheej xav tau me ntsis ntsev thiab kua txob. Muab lws suav slices on qos yaj ywm thiab grease zoo nrog mayonnaise. Rau sab saum toj txheej seem. Ntuav lub grated cheese thiab sprinkle nrog tshuaj ntsuab. Qhov cub yuav tsum tau rhuab mus rau 200 degrees. Daim ntawv nrog peb cov zaub mov tso rau hauv qhov cub. Lub tais yog ci li 50 feeb. Rau daim ntawv no, koj tuaj yeem pab zaub qos yaj ywm nrog ib sab phaj.
Cov Haujlwm: 8-10