Spaghetti nrog Cherry, Eggplant thiab Sprouted Beans

Nyob rau hauv lub lauj kaub diav kis tau lub noob taum, ib nrab hlais cherry thiab finely tws b Cov khoom xyaw:

• Spaghetti - 200 Grams
• Eggplant - 150 Grams
• Cherry txiv lws suav - 8 pieces
• Taum sprouted - 100 Grams
• Qe - 1 daim
• Parmesan - 70 Grams
• Soy sauce - 40 milliliters

Lus Qhia

Nyob rau hauv lub frying lauj kaub spreads ntawm taum sprouts, ib nrab-txiav Cherry thiab finely tws eggplant. Fry 3-4 feeb on medium tshav kub. Ntxiv rau cov zaub siav kom txog thaum npaj txhij mus spaghetti. Sau tag nrho cov khoom nrog kua ntses, do thiab simmer on medium kub rau 2-3 feeb. Tom qab ntawd peb zom rau hauv ib lub lauj kaub qe, sib tov txhua yam zoo, stew rau ib feeb thiab tshem tawm ntawm qhov hluav taws kub. Ua hauj lwm tam sim ntawd, sprinkled nrog grated parmesan cheese. Nws mus zoo nrog liab qhuav caw. Bon appetite!

Kev Pabcuam: 1-2